Quote:
Originally Posted by mr bolo
people tell me Horsemeat is very popular in Germany and France , they say the sausages have a nice flavor.
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That's cause its sausage. They add flavor while making it. My guess is horse meat would probably be as bland if not more so than bison because horses have never been bred for meat production and thus probably have very lean meat. Fat is where flavor is. Horsemeat probably gained a reputation as delicacy because historically only someone very rich could afford to buy a horse just to eat it.