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Last night was tuna salad sandwiches on sourdough with swiss. Mixed the tuna w/ some of the herb yogurt dressing I made last week, shallots, celery, and mustard.
Tonight we're barbecuing hamburgers and enjoying a warm spring evening in the backyard.
Ooh, asparagus w/ lemon and herbs in a foil packet again too.
Last edited by Debsi; 05-17-2010 at 09:17 AM..
Reason: Forgt the veggie :)
Salmon and Prawn Bake with Steamed Broccoli and fennel and maybe some rice. Red fruit sorbet for dessert ( not home-made, can't be bothered to make ice-cream/sorbet)
Tonight is pan fried pork chops with fresh mushrooms over the top, scalloped potatoes, applesauce, steamed sweet carrots and fresh veggies sliced to dip in ranch dressing!
I grilled a bunch of chicken breasts last night along with the burgers, gonna make tarragon chicken salad out of them, along with orzo salad, and focaccia, yum!
I am cooking everything in the house for as long as it takes until it's all gone. The purpose to get rid of items I will likely never use and make space for items I want eat/use frequently
Day 1: Mushroom and Grilled Onion Ravioli with a Shrimp and Sausage Sauce.
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