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Wow being off CD for 5 days I sure have missed some good grub!
Last night we had chicken fajitas with refried beans.
Care to share the avocado salad recipe please? Will it help if I say I thought of you while eating my fajitas?
Awww.. how swee-jita of you to think of me.
Avocado salad -- thinnish slices of avocado sprinkled with jalapeno powder and arranged in a wheel with sweet onion slices scattered over. Homemade vinaigrette on top - 1/2 c. olive oil, 1/2 c. rice vinegar, 1 T dijon mustard, 1 T honey, clove of garlic, salt, and pepper. Sometimes I serve the above on a bed of lettuce, sometimes plain. Sometimes I add goat or bleu cheese crumbles.
I'm guessing on measurements, I just keep tasting till it's good. I like a strong vinaigrette and also the buttery mild avocado is the perfect foil for that lovely acidity, but you can reduce the vinegar if that's more to your taste.
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