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Goulash turned out great! DH said it was the best I've made but I couldn't tell you exactly how I made it. Ha! Oh I think I can remember pretty close though.
This sounds like a repeat dinner--spare ribs--except this time it is country spare ribs and DH is making them with sauerkraut. He must be tired of my cooking but I'm sure not going to complain--I'm lovin' his cooking!
Tonight is Mexican night. We are having tacos, enchiladas, rice, and the last of some refried beans.
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