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Old 07-28-2010, 07:18 PM
827 posts, read 1,139,566 times
Reputation: 2353


Anniversary chicken, stuffing, mashed potatoes and French green beans. For dessert we had some banana pudding and nilla wafers. No bananas in it though because my 11yr old thinks it just gross to have the banana to be all squishy with pudding?

Old 07-28-2010, 08:08 PM
Location: In The Outland
6,024 posts, read 10,023,631 times
Reputation: 3535
Thumbs up Dinner with Roy and friends.

Two meatballs, green peas, three cheese ravioli and some cool clear Montana Treasure H20. Then back to enjoying Roy Orbison's video, "Roy Orbison and friends : Black and white night." on my TV through my Blue-ray player on Netflix.
Many cameos in this video a few of them are:
Jackson Browne,
Elvis Costello,
Bonnie Raitt,
J.D. Souther,
Bruce Springsteen,
Tom Waits,
And I thought I got a glimpses of Lyle Lovett and more.

My own private "supper Club in the sticks" !

http://lh5.ggpht.com/_9a8nDInPVGE/TFDOsoqyFcI/AAAAAAAACgw/w48DLRvITq0/s512/IMG_0722.JPG (broken link)
Old 07-28-2010, 08:32 PM
Location: Heading to higher ground
133,637 posts, read 66,581,527 times
Reputation: 120222
Green salad topped with ham & cheese.
Old 07-28-2010, 09:21 PM
Location: San Antonio/Houston
27,096 posts, read 40,546,328 times
Reputation: 68082
... could not decide... and now is too late...
Old 07-29-2010, 01:31 AM
Location: Somewhere in Cass County MI
13,092 posts, read 2,013,440 times
Reputation: 11662
A hamburger with ketchup, mayo, extra onion and sliced tomato.
Old 07-29-2010, 06:35 AM
Location: Illinois
8,524 posts, read 5,441,836 times
Reputation: 14795
last night was a grilled med. rare ribeye, cottage cheese, sliced maters from the garden
Old 07-29-2010, 08:46 AM
Location: Oxford, England
13,035 posts, read 19,438,129 times
Reputation: 19708
I have just finished slaving in the kitchen making Meatloaf from an Epicurious recipe so Foodie friends I need your prayers and good wishes for a success. The recipe is American ( of course) and uses American measures so I hope I have converted it all and that it will taste OK.

Fingers crossed, touch wood etc... I will be serving small baby potatoes with it as for some reason I really don't fancy mashed potatoes at the moment.

I adore meatloaf but the recipe is a first for me so I am a little nervous !
Old 07-29-2010, 08:56 AM
Location: Illinois
8,524 posts, read 5,441,836 times
Reputation: 14795
I'm sure your meatloaf will be delish.. I never make mine the same way each time. IMO, there's not too much that you can do to screw up a meatloaf. Let us know how it turned out!
Old 07-29-2010, 09:04 AM
Status: "Recursive acronymland." (set 19 hours ago)
Location: Richardson, TX
7,633 posts, read 14,090,784 times
Reputation: 16515
Last night ended up shredding up a bit of bbq chicken and adding it to a hot cast iron skillet w/ some oil. In went some diced kebab goodies - zukes and yellow squash and red onion and the last of the steak. Added a jalapeno to all for good measure, heated just until warmed through, and served with dry wheat toast. Had nice contrasts of flavor.

Think I fancy some chicken soup made with more chicken and grilled veggies for tonight.

Last edited by Debsi; 07-29-2010 at 10:11 AM..
Old 07-29-2010, 09:06 AM
Location: Heading to higher ground
133,637 posts, read 66,581,527 times
Reputation: 120222
Kielbasa with tomato gravy over rice and some purple hull peas.
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