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Unread 08-20-2010, 01:55 PM
 
25,444 posts, read 6,533,062 times
Reputation: 25160
Well, I made an executive decision with myself on what to do for dinner tonight, and decided that I'm going to order a Pizza!

 
Unread 08-20-2010, 03:05 PM
 
Location: The Front Porch
11,875 posts, read 6,276,719 times
Reputation: 19655
Egg Salad Sandwich on buttered whole wheat toast and a glass of milk, peaches for dessert and either fresh popped popcorn or a sugar free pudding for a snack.

Last edited by CSD610; 08-20-2010 at 03:06 PM.. Reason: Clicked on post too soon. Oops!
 
Unread 08-20-2010, 03:41 PM
 
Location: Valparaiso, IN
32,616 posts, read 5,317,389 times
Reputation: 70821
Tonight, a salmon filet sauteed in olive oil with garlic and freshly-crushed rosemary, a little salt and pepper. Green salad on the side.
 
Unread 08-20-2010, 03:48 PM
 
Location: Illinois
2,529 posts, read 1,723,830 times
Reputation: 4498
Ribs, the last of the potato salad, corn on the cob, and broccoli and cheese.
 
Unread 08-20-2010, 03:58 PM
 
Location: Where Trolls get BBQ'd
131,707 posts, read 39,359,936 times
Reputation: 113865
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
 
Unread 08-20-2010, 04:26 PM
Status: "Still don't know what sriracha is, and now I hear its passe." (set 25 days ago)
 
Location: N of citrus, S of decent corn
14,553 posts, read 16,204,900 times
Reputation: 22359
Publix fried chicken and macaroni salad. I admit, I'm a slacker today.
 
Unread 08-20-2010, 07:13 PM
 
769 posts, read 703,047 times
Reputation: 2073
I finally went to the grocery store and meat market in this awful heat, I just couldn't put it off any longer. I had to make 2 trips because I didn't want to leave either in the hot car.

We had T bone steaks, a big old salad, homoney and garlic bread. I even made a peanut butter pie for dessert.
 
Unread 08-20-2010, 07:44 PM
 
Location: Sweet Home Alabama
10,712 posts, read 5,978,362 times
Reputation: 20458
Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
OK - WOW!!!!! lol - you must tel me about this one!
 
Unread 08-20-2010, 08:59 PM
 
Location: Somewhere out there
14,841 posts, read 9,885,003 times
Reputation: 34387
Quote:
Originally Posted by Debsi View Post
Very excited about tomorrow's dinner though - read this JAXSON - tomorrow a.m. will slow roast some chuck steak pieces with seasoning and then let it cool and shred for taco filling. Will fry corn tortillas, fill with shredded beef, lettuce, tomato, salsa, cheese - the usual suspects - and chow down whilst the Chargers and Cowboys duke it out on my TV screen.
Woo hoo our taco queen is back!

Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
Interesting very interesting so how did it come out? Did ya just dip the chicken in the cake batter? Why red velvet? See inquiring minds need to know Nomad.

Kats did ya do the ribs in the oven successfully the other night? That is what we had tonight well country ribs.

I seasoned them up then quickly browned them in my iron skillet before putting them in a slow low oven uncovered for about 3-4 hours. Turned them over about an hour left to go then slathered Sweet Baby Ray's Vidalia Onion BBQ sauce on them. Doused more sauce on them the last 15 minutes and girl they were slap your mama good! We had sweet corn from my cousin's garden again, purple cherokee tomatoes and butternut squash. All the veggies were so fresh you could hear the snapping crispness when you took a bite.

We were so full no room for dessert tonight.
 
Unread 08-20-2010, 09:00 PM
Status: "Ready for my next trip to paradise!" (set 5 hours ago)
 
Location: NJ, but my heart & soul are in Hawaii
2,973 posts, read 1,532,947 times
Reputation: 7657
We split a sub, Pepperoni & Provolone w/hot peppers and Russian Dressing
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