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Old 08-20-2010, 02:55 PM
 
25,444 posts, read 7,236,129 times
Reputation: 25169

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Well, I made an executive decision with myself on what to do for dinner tonight, and decided that I'm going to order a Pizza!

 
Old 08-20-2010, 04:05 PM
 
19,481 posts, read 11,586,029 times
Reputation: 29993
Egg Salad Sandwich on buttered whole wheat toast and a glass of milk, peaches for dessert and either fresh popped popcorn or a sugar free pudding for a snack.

Last edited by CSD610; 08-20-2010 at 04:06 PM.. Reason: Clicked on post too soon. Oops!
 
Old 08-20-2010, 04:41 PM
 
Location: Valparaiso, IN
34,236 posts, read 6,896,378 times
Reputation: 77316
Tonight, a salmon filet sauteed in olive oil with garlic and freshly-crushed rosemary, a little salt and pepper. Green salad on the side.
 
Old 08-20-2010, 04:48 PM
 
Location: Illinois
2,813 posts, read 2,240,884 times
Reputation: 5037
Ribs, the last of the potato salad, corn on the cob, and broccoli and cheese.
 
Old 08-20-2010, 04:58 PM
 
Location: Where Trolls get BBQ'd
131,621 posts, read 43,949,392 times
Reputation: 114151
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
 
Old 08-20-2010, 05:26 PM
 
Location: N of citrus, S of decent corn
17,217 posts, read 20,217,975 times
Reputation: 26299
Publix fried chicken and macaroni salad. I admit, I'm a slacker today.
 
Old 08-20-2010, 08:13 PM
 
781 posts, read 824,308 times
Reputation: 2139
I finally went to the grocery store and meat market in this awful heat, I just couldn't put it off any longer. I had to make 2 trips because I didn't want to leave either in the hot car.

We had T bone steaks, a big old salad, homoney and garlic bread. I even made a peanut butter pie for dessert.
 
Old 08-20-2010, 08:44 PM
 
Location: Sweet Home Alabama
10,714 posts, read 6,723,468 times
Reputation: 20468
Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
OK - WOW!!!!! lol - you must tel me about this one!
 
Old 08-20-2010, 09:59 PM
 
Location: Somewhere out there
16,214 posts, read 11,571,145 times
Reputation: 35938
Quote:
Originally Posted by Debsi View Post
Very excited about tomorrow's dinner though - read this JAXSON - tomorrow a.m. will slow roast some chuck steak pieces with seasoning and then let it cool and shred for taco filling. Will fry corn tortillas, fill with shredded beef, lettuce, tomato, salsa, cheese - the usual suspects - and chow down whilst the Chargers and Cowboys duke it out on my TV screen.
Woo hoo our taco queen is back!

Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
Interesting very interesting so how did it come out? Did ya just dip the chicken in the cake batter? Why red velvet? See inquiring minds need to know Nomad.

Kats did ya do the ribs in the oven successfully the other night? That is what we had tonight well country ribs.

I seasoned them up then quickly browned them in my iron skillet before putting them in a slow low oven uncovered for about 3-4 hours. Turned them over about an hour left to go then slathered Sweet Baby Ray's Vidalia Onion BBQ sauce on them. Doused more sauce on them the last 15 minutes and girl they were slap your mama good! We had sweet corn from my cousin's garden again, purple cherokee tomatoes and butternut squash. All the veggies were so fresh you could hear the snapping crispness when you took a bite.

We were so full no room for dessert tonight.
 
Old 08-20-2010, 10:00 PM
 
Location: NJ, but my heart & soul are in Hawaii
2,987 posts, read 1,723,399 times
Reputation: 7688
We split a sub, Pepperoni & Provolone w/hot peppers and Russian Dressing
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