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Old 08-20-2010, 01:55 PM
 
25,449 posts, read 10,090,334 times
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Well, I made an executive decision with myself on what to do for dinner tonight, and decided that I'm going to order a Pizza!

 
Old 08-20-2010, 03:05 PM
 
35,124 posts, read 36,264,314 times
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Egg Salad Sandwich on buttered whole wheat toast and a glass of milk, peaches for dessert and either fresh popped popcorn or a sugar free pudding for a snack.

Last edited by CSD610; 08-20-2010 at 03:06 PM.. Reason: Clicked on post too soon. Oops!
 
Old 08-20-2010, 03:41 PM
 
Location: NW Indiana
38,793 posts, read 13,954,346 times
Reputation: 97504
Tonight, a salmon filet sauteed in olive oil with garlic and freshly-crushed rosemary, a little salt and pepper. Green salad on the side.
 
Old 08-20-2010, 03:48 PM
 
Location: Illinois
3,168 posts, read 4,046,708 times
Reputation: 5575
Ribs, the last of the potato salad, corn on the cob, and broccoli and cheese.
 
Old 08-20-2010, 03:58 PM
 
Location: Middle Tennessee
165,051 posts, read 73,390,102 times
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Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
 
Old 08-20-2010, 04:26 PM
 
Location: N of citrus, S of decent corn
32,605 posts, read 40,914,643 times
Reputation: 53340
Publix fried chicken and macaroni salad. I admit, I'm a slacker today.
 
Old 08-20-2010, 07:13 PM
 
831 posts, read 1,281,822 times
Reputation: 2353
I finally went to the grocery store and meat market in this awful heat, I just couldn't put it off any longer. I had to make 2 trips because I didn't want to leave either in the hot car.

We had T bone steaks, a big old salad, homoney and garlic bread. I even made a peanut butter pie for dessert.
 
Old 08-20-2010, 07:44 PM
 
Location: South GA
10,882 posts, read 9,543,103 times
Reputation: 20853
Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
OK - WOW!!!!! lol - you must tel me about this one!
 
Old 08-20-2010, 08:59 PM
 
Location: Somewhere out there
18,027 posts, read 19,712,570 times
Reputation: 40744
Quote:
Originally Posted by Debsi View Post
Very excited about tomorrow's dinner though - read this JAXSON - tomorrow a.m. will slow roast some chuck steak pieces with seasoning and then let it cool and shred for taco filling. Will fry corn tortillas, fill with shredded beef, lettuce, tomato, salsa, cheese - the usual suspects - and chow down whilst the Chargers and Cowboys duke it out on my TV screen.
Woo hoo our taco queen is back!

Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
Interesting very interesting so how did it come out? Did ya just dip the chicken in the cake batter? Why red velvet? See inquiring minds need to know Nomad.

Kats did ya do the ribs in the oven successfully the other night? That is what we had tonight well country ribs.

I seasoned them up then quickly browned them in my iron skillet before putting them in a slow low oven uncovered for about 3-4 hours. Turned them over about an hour left to go then slathered Sweet Baby Ray's Vidalia Onion BBQ sauce on them. Doused more sauce on them the last 15 minutes and girl they were slap your mama good! We had sweet corn from my cousin's garden again, purple cherokee tomatoes and butternut squash. All the veggies were so fresh you could hear the snapping crispness when you took a bite.

We were so full no room for dessert tonight.
 
Old 08-20-2010, 09:00 PM
 
Location: NJ, but my heart & soul are in Hawaii
3,111 posts, read 2,461,229 times
Reputation: 7950
We split a sub, Pepperoni & Provolone w/hot peppers and Russian Dressing
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