U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
 
Old 08-20-2010, 01:55 PM
 
25,444 posts, read 7,056,684 times
Reputation: 25167
Well, I made an executive decision with myself on what to do for dinner tonight, and decided that I'm going to order a Pizza!

 
Old 08-20-2010, 03:05 PM
 
Location: The front porch outside of the Astral Plane
17,022 posts, read 10,071,083 times
Reputation: 27250
Egg Salad Sandwich on buttered whole wheat toast and a glass of milk, peaches for dessert and either fresh popped popcorn or a sugar free pudding for a snack.

Last edited by CSD610; 08-20-2010 at 03:06 PM.. Reason: Clicked on post too soon. Oops!
 
Old 08-20-2010, 03:41 PM
 
Location: Valparaiso, IN
33,942 posts, read 6,497,301 times
Reputation: 75949
Tonight, a salmon filet sauteed in olive oil with garlic and freshly-crushed rosemary, a little salt and pepper. Green salad on the side.
 
Old 08-20-2010, 03:48 PM
 
Location: Illinois
2,808 posts, read 2,110,414 times
Reputation: 5026
Ribs, the last of the potato salad, corn on the cob, and broccoli and cheese.
 
Old 08-20-2010, 03:58 PM
 
Location: Where Trolls get BBQ'd
131,636 posts, read 42,753,128 times
Reputation: 114029
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
 
Old 08-20-2010, 04:26 PM
 
Location: N of citrus, S of decent corn
16,542 posts, read 19,145,661 times
Reputation: 25145
Publix fried chicken and macaroni salad. I admit, I'm a slacker today.
 
Old 08-20-2010, 07:13 PM
 
779 posts, read 793,170 times
Reputation: 2134
I finally went to the grocery store and meat market in this awful heat, I just couldn't put it off any longer. I had to make 2 trips because I didn't want to leave either in the hot car.

We had T bone steaks, a big old salad, homoney and garlic bread. I even made a peanut butter pie for dessert.
 
Old 08-20-2010, 07:44 PM
 
Location: Sweet Home Alabama
10,713 posts, read 6,532,146 times
Reputation: 20466
Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
OK - WOW!!!!! lol - you must tel me about this one!
 
Old 08-20-2010, 08:59 PM
 
Location: Somewhere out there
15,947 posts, read 11,141,018 times
Reputation: 35625
Quote:
Originally Posted by Debsi View Post
Very excited about tomorrow's dinner though - read this JAXSON - tomorrow a.m. will slow roast some chuck steak pieces with seasoning and then let it cool and shred for taco filling. Will fry corn tortillas, fill with shredded beef, lettuce, tomato, salsa, cheese - the usual suspects - and chow down whilst the Chargers and Cowboys duke it out on my TV screen.
Woo hoo our taco queen is back!

Quote:
Originally Posted by Nomadicus View Post
Looks like those chicken breast are going into research. After reading about fried chicken in red velvet cake mix we are going to try it. Sauteed in EVOO. Then I'm going to try honey mustard on mine.
Interesting very interesting so how did it come out? Did ya just dip the chicken in the cake batter? Why red velvet? See inquiring minds need to know Nomad.

Kats did ya do the ribs in the oven successfully the other night? That is what we had tonight well country ribs.

I seasoned them up then quickly browned them in my iron skillet before putting them in a slow low oven uncovered for about 3-4 hours. Turned them over about an hour left to go then slathered Sweet Baby Ray's Vidalia Onion BBQ sauce on them. Doused more sauce on them the last 15 minutes and girl they were slap your mama good! We had sweet corn from my cousin's garden again, purple cherokee tomatoes and butternut squash. All the veggies were so fresh you could hear the snapping crispness when you took a bite.

We were so full no room for dessert tonight.
 
Old 08-20-2010, 09:00 PM
 
Location: NJ, but my heart & soul are in Hawaii
2,987 posts, read 1,676,107 times
Reputation: 7687
We split a sub, Pepperoni & Provolone w/hot peppers and Russian Dressing
Please register to post and access all features of our very popular forum. It is free and quick. Over $68,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Closed Thread

Over $84,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6.

2005-2014, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24, 25 - Top