U.S. CitiesCity-Data Forum Index
Go Back   City-Data Forum > General Forums > Food and Drink
 [Register]
Please register to participate in our discussions with 1.5 million other members - it's free and quick! Some forums can only be seen by registered members. After you create your account, you'll be able to customize options and access all our 15,000 new posts/day with fewer ads.
Jump to a detailed profile or search
site with Google Custom Search

Search Forums  (Advanced)
Business Search - 14 Million verified businesses
Search for:  near: 
Closed Thread
 
Unread 06-20-2010, 05:34 PM
 
Location: Tennessee
14,827 posts, read 10,859,663 times
Reputation: 20604
I`m not sure......

I guess whatever he can find. He has to work tonight, and is sleeping right now, so....its a "free for all" dinner!

 
Unread 06-20-2010, 06:12 PM
Status: "dashing, dastardly bastard" (set 23 days ago)
 
Location: SWUS
5,086 posts, read 2,731,249 times
Reputation: 5289
Umm, I work in a fine restaurant and today was our father's day lunch..
I took home some extra prime rib cuts, put them in a pan with Hamburger Helper stroganoff mix, and then added garlic+herb seasoning, buffalo sauce, and Cajun spices..

We'll see how it turns out


(I have a really tough digestive system)

Edit: added a few pieces of Pepper Jack cheese.. my concoction is delicious but tastes similar to...drumroll...

...
....
.....
....
...
..
nachos.
 
Unread 06-20-2010, 07:10 PM
 
Location: The Jar
6,619 posts, read 2,886,770 times
Reputation: 11799
Quote:
Originally Posted by Nomadicus View Post
Roast Beef, carrots, potatoes. Fresh GA peaches 'n cream.
Oh boy!!!! Now that yummy will make a mouth water!!!!!
 
Unread 06-20-2010, 07:40 PM
 
Location: Heading to the NW, 4 sure.
4,374 posts, read 2,316,527 times
Reputation: 8306
Oven fried chicken, potato salad...apple crumb cake
 
Unread 06-20-2010, 07:47 PM
 
Location: Somewhere East of Laramie
23,859 posts, read 13,293,146 times
Reputation: 9678
I've been a slacker lately with cooking, busy at work

Made up for it a bit tonight, made a risotto with peas, porcini, and sliced sweet/hot Italian sausage. With a nice Spanish red it was a nice finish to the weekend.
 
Unread 06-20-2010, 09:38 PM
 
Location: Rochester, MN
2,346 posts, read 2,683,337 times
Reputation: 6001
Tonight is baked chicken thighs with a side of alfredo over mixed veggies and angel hair pasta.
 
Unread 06-20-2010, 10:36 PM
 
Location: Sweet Home Alabama
10,597 posts, read 5,203,244 times
Reputation: 20348
Quote:
Originally Posted by Nomadicus View Post
Roast Beef, carrots, potatoes. Fresh GA peaches 'n cream.
Loving it!
 
Unread 06-20-2010, 10:38 PM
 
3,321 posts, read 2,661,258 times
Reputation: 11125
Thumbs up For Fathers Day we had...

Steaks off the grill, twice baked potatoes, steamed aspargus, seven layer salad, and onion rings.

Angel food strawberry shortcake for dessert
 
Unread 06-20-2010, 11:35 PM
 
Location: Southern California
9,194 posts, read 4,457,344 times
Reputation: 21894
A bowl of homemade corn chowder, a carnitas sandwich and some orange slices. I'm still full!
 
Unread 06-21-2010, 05:18 AM
 
Location: Illinois
8,524 posts, read 2,788,214 times
Reputation: 14707
Quote:
Originally Posted by SXMGirl View Post
Chicken cutlets topped with tomato gravy and papadelle.

SXM ~~ how do you make tomato gravy? I've seen other folks on here have that and wondered.
Please register to post and access all features of our very popular forum. It is free and quick. Over $53,000 in prizes has already been given out to active posters on our forum. Additional giveaways are planned.

Detailed information about all U.S. cities, counties, and zip codes on our site: City-data.com.


Closed Thread

Over $47,000 in prizes was already given out to active posters on our forum and additional giveaways are planned!

Go Back   City-Data Forum > General Forums > Food and Drink
Similar Threads

All times are GMT -6. The time now is 01:36 PM.

© 2005-2013, Advameg, Inc.

City-Data.com - Archive 1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17, 18, 19, 20, 21, 22, 23, 24 - Top