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I don't usally make muffin or biscuit type sandwiches at home, but I often make egg/cheese sandwiches with regular bread or toast. I cook beaten eggs (or sunny) in a tiny saucepan I have, it's about the width of a slice of bread so when it's done I just flip it on the slice.
I don't usually add meats, just because I'm lazy in the morning. But if I had some bacon or sausage ready to go, I would throw it on too
Egg White on toasted wheat with some sprinkled on black pepper and sometimes I'll throw a slice of American cheese on it I make it on weekends when I have all the time in the world in the morning to make something
My favorite breakfast sandwich is a honey wheat English muffin, lightly toasted and buttered, topped with soft scrambled eggs with tellicherry black apepper and crispy bacon. I rarely eat a breakfast sandwich outside of home. If I'm going out to breakfast, I want a breakfast with the works!
I love making breakfast sandwiches. Usually an English muffin toasted/buttered, egg, cheese, bacon or sausage. YUMMY... Different cheese, depends on what I have in the refrig at the time.
I make my own at home....kaiser roll, buttered, with two eggs over easy ~or~ scrambled...with 4 or 5 strips of bacon plus 2 sausages (Jones, links) sliced horizontally, with cheese (American or a good white cheese), plus ketchup and the optional dash of pepper, salt<<---not so much the salt because of the sodium thing. Ohhhh, it's a heavenly sandwich.....Ohhhh, it's a thing to behold.. "a good breakfast sandwich is having lived a good life" <---a real famous quote!
Turkey and provolone, or scrambled egg and cheese and maybe bacon (I've perfected scrambling it into a little square just like at MickeyD's) on a buttered English muffin.
I make the sandwiches, as well as breakfast pizzas. I open the English muffins on a baking sheet and lightly toast in the oven so not so porous... also make up a pan of scrambled eggs, and a pan of sausage gravy either plain or with the diced onions, peppers. To assemble put a 'splot of scramble egg' (more sprinkled like a topping) on the muffin, top with gravy, if I didn't do the onions and peppers in the gravy, I will put some on now and maybe some crumbled crispy bacon, then shredded cheese. I bake until cheese is melted and gravy kind of bubbling. We eat what gets eaten at the time and put the baking sheet in the freezer for an hour or so to set up, then put in baggies to grab and heat later in the week
Fried egg sandwich on whole wheat with mustard. Add a slice of bacon and sliced tomato if feeling ambitious. No cheese.
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