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Old 05-19-2010, 05:31 PM
Status: "Chin up things can only get better" (set 9 days ago)
 
Location: South Bay Native
9,627 posts, read 12,819,619 times
Reputation: 13448
Quote:
Originally Posted by LaceyEx View Post
I have never heated leftover pizza as I love it cold or room temp the next day.

Some things do taste much better day 2-lasagne, ziti's, stuffed cabbage,beef stew.

I remember as a kid my mother reheating leg of lamb the next day-it was repulsive.

I am the same way with roast turkey or chicken reheated in the microwave - blech! I'd rather eat it cold.

But popping leftover pizza in the oven on a cookie sheet or right on the rack - 350 degrees for about 12 minutes - works fine for me!
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Old 05-19-2010, 10:37 PM
 
11,001 posts, read 6,575,759 times
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I do reheat pizza, and everything else for that matter, in the microwave. I don't really get the percentages, I just stick it in there for about 45 seconds and walla~!
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Old 05-20-2010, 10:07 AM
 
Location: Pittsburgh
12,402 posts, read 9,374,012 times
Reputation: 18696
Quote:
Originally Posted by DontH8Me View Post
It all depends...stuffed cabbage/peppers, lasagna, and a number of other dishes (usually casserole-style ones) taste better the next day to me.
I've always maintained that things like lasagna and chili are better the next day.
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Old 05-20-2010, 11:51 AM
 
11,001 posts, read 6,575,759 times
Reputation: 8234
Quote:
Originally Posted by temptation001 View Post
I do reheat pizza, and everything else for that matter, in the microwave. I don't really get the percentages, I just stick it in there for about 45 seconds and walla~!
For whoever repped me to say that it's not walla, but instead should be voila, I already knew that, thanks. I took French in high school long ago,and its one of the first things they teach you along with bonjour,and oui...lmao. But many people don't speak french on the forum, so its okay to say walla.
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Old 05-20-2010, 05:39 PM
 
Location: Georgia
897 posts, read 799,588 times
Reputation: 592
Quote:
Originally Posted by jtur88 View Post
Some things are hard to reheat.

For a slice of pizza, I get a cast iron frying pan hot, put in a rack (which I made myself out of a coat hanger), put the slice on the rack, and cover it for a few minutes, either off the burner or on low.

For rice, I am almost always also reheating something that I will top the rice with, so I bring that to a boil in the saucepan, then put the leftover rice on top of that, and cover it, leaving it off the burner or on low. The rice will heat through pretty quickly, and remain (mostly) separate from the sauce.

I just rehead pizza in the microwave,tastes good to me!
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Old 05-20-2010, 10:23 PM
 
Location: Northern VA
3,785 posts, read 5,141,295 times
Reputation: 2907
I got a great idea for reheating rice from women's day or something like that. Put it in a microwave friendly container. wet a paper towel, but don't squeeze it dry. put it over the rice, then put some plastic wrap over that. the moisture from the towel keeps the rice moist (instead of it losing it's moisture in the microwave) and it heats nicely.
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Old 05-21-2010, 07:51 AM
 
Location: DC
3,209 posts, read 7,255,957 times
Reputation: 1125
Quote:
Originally Posted by NicoleJ View Post
I got a great idea for reheating rice from women's day or something like that. Put it in a microwave friendly container. wet a paper towel, but don't squeeze it dry. put it over the rice, then put some plastic wrap over that. the moisture from the towel keeps the rice moist (instead of it losing it's moisture in the microwave) and it heats nicely.
I also use that to steam frozen vegetables. Works really well with pretty much anything that gets dried out in the microwave. I actually got the idea from a package of frozen gyoza that used the same method.
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Old 06-01-2010, 01:46 AM
 
1,616 posts, read 1,061,658 times
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rice---in microwave. Add water to it so it will steam as it re-heats. Water will be absorbed an poof up the rice again.


pizza- 3 minutes or so under broiler, add salt when it comes out. I like it a little burnt and crunchy
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Old 06-02-2010, 01:35 PM
 
Location: Valparaiso, IN
33,500 posts, read 5,948,761 times
Reputation: 73969
Quote:
Originally Posted by sidrah View Post
rice---in microwave. Add water to it so it will steam as it re-heats. Water will be absorbed an poof up the rice again.


pizza- 3 minutes or so under broiler, add salt when it comes out. I like it a little burnt and crunchy
I like pizza crust a little burnt and crunchy, too!
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Old 06-02-2010, 05:47 PM
 
Location: S.A., Texas ~ Home of the HUD secretary farm~
96,836 posts, read 23,260,967 times
Reputation: 131233
I'm really not very good about leftovers..
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