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Unread 05-27-2010, 06:57 AM
 
776 posts, read 658,268 times
Reputation: 1140
A simple, super cheap little orange plastic ring with what looks like a shark fin on it.

It's purpose is for slicing open oranges (or other fruits). Slip it over your thumb and encircle the fruit.

Wala - easily peel off the skin and the orange is ready to eat.

I panic when I can't find this little thing. I've owned it since the early 1980's!!!!! Luckily, they are still available and I stocked up on them about a year ago. I'll die before I run out of them now.
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Unread 05-27-2010, 07:07 AM
 
Location: Bradenton, Florida
27,253 posts, read 20,183,572 times
Reputation: 10371
A question for the cooks here. When chopping things like onions, mushrooms, black olives, etc. I like to use a chef's knife, it's got an 8- or 10-inch blade on it, and tapers from maybe 3" near the handle down to a point, somewhat triangular. My room mate asks me all the time WHY I feel I have to use that instead of a small two inch long knife (she calls it a paring knife). Does it make sense to any of you WHY I use the knife I do, and not the knife she would want me to use?

Were I to use the smaller knife, I would feel compelled to get my other hand WAY too close to the cutting action...and it's a different type of cut as well. The small knife is more of a slicing action, and the big knife I use as a chopper.
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Unread 05-27-2010, 10:17 PM
Status: "No more mushrooms till fall..." (set 12 hours ago)
 
Location: Rivendell
1,019 posts, read 818,844 times
Reputation: 945
Quote:
Originally Posted by TKramar View Post
A question for the cooks here. When chopping things like onions, mushrooms, black olives, etc. I like to use a chef's knife, it's got an 8- or 10-inch blade on it, and tapers from maybe 3" near the handle down to a point, somewhat triangular. My room mate asks me all the time WHY I feel I have to use that instead of a small two inch long knife (she calls it a paring knife). Does it make sense to any of you WHY I use the knife I do, and not the knife she would want me to use?

Were I to use the smaller knife, I would feel compelled to get my other hand WAY too close to the cutting action...and it's a different type of cut as well. The small knife is more of a slicing action, and the big knife I use as a chopper.
Paring knives are for paring, or for people who are afraid of chef's knives.
Chef's knives are multi-taskers.
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Unread 05-27-2010, 10:32 PM
 
4,809 posts, read 7,320,891 times
Reputation: 4291
Tongs, which someone said earlier. Much more useful than I thought they'd be.

And a rotary cheese grater.
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Unread 05-27-2010, 10:34 PM
 
Location: southern california
43,112 posts, read 34,468,272 times
Reputation: 33466
braun household blending mixer, wand.
great for making smoothies.
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Unread 05-28-2010, 09:24 AM
 
Location: Houston, TX
1,583 posts, read 2,462,769 times
Reputation: 1345
I love my microplane as well but my new favorite gadget is a strawberry huller that just makes cleaning those berries a breeze. It is item #2 on this page: Corers & Pitters
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Unread 05-28-2010, 09:28 AM
 
Location: Houston, TX
1,583 posts, read 2,462,769 times
Reputation: 1345
Quote:
Originally Posted by DewDropInn View Post
When you check out of the hospital they give you all the plastic items you used. Included in the bag was a rubbery-thingy the nurses used to tie around my arm when they were checking my blood pressure. The nurse said, "These are EXCELLENT for opening jars." And she was right! They are FABULOUS.

But one day I was cleaning out my tool drawer, saw it, thought about the bad memory of being in the hospital and tossed it in the trash.

One of my dumber moves because now I can't get my jars open. Now its, "Honey! Can you come in here please and help me with this?"

Would love to get another one. Without the visit to the hospital.
This is what you need - Round Rubber Jar Opener; look halfway down the page: Openers

$0.99 ea.
#20576
4-1/2" diameter,
Textured rubberized plastic
Made in USA
Assorted colors, our choice
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Unread 05-28-2010, 09:46 AM
 
Location: N of citrus, S of decent corn
12,353 posts, read 12,278,326 times
Reputation: 18644
Another gadget I have is a shrimp deveiner. It's just a long bent flexible plastic thing with a narrow end that you stick into the top of the beheaded shrimp, shove it down where the vein is, and it gets out the vein and loosens the shell.
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Unread 05-29-2010, 02:07 PM
 
Location: Spokane via Sydney,Australia
6,568 posts, read 4,798,672 times
Reputation: 2862
I have to second the Magic Bullet - use it every single day.

I got a pack of circular texturised rubber jar openers and they're fantastic - they have a "waffle" type texture rather than being flat like those pictured.
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Unread 05-29-2010, 02:13 PM
 
15,394 posts, read 8,283,528 times
Reputation: 14035
A flat coil whisk like this:
It is perfect for making gravey or tomato soup....I love it.
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