CASH-strapped university students struggling to get by on baked beans and two-minute noodles and are at greater risk of developing chronic diseases, according to a new Australian study.
Researchers Dr Danielle Gallegos and Kai Wen Ong surveyed 811 Brisbane-based university students on their household income, health and nutrition status, and access to food.
Over consumption of two-minute noodles puts students at risk of chronic illness | Courier Mail