Quote:
Originally Posted by HappyTexan
I only buy ice cream from the freezer aisles..nothing else. I have saved so much money from not buying any of that pre-processed, pre-cooked food. No more frozen vegetables either..I buy fresh and what is on sale and in season (and USA only).
Takes a bit longer but I cook more on the weekends and re-heat during the week.
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I buy the cheap dollar frozen pizzas sometimes. Then I add my own stuff and bake them. It works best with the cheeze types. Ditto the icecream, though if I buy ice cream its the good stuff that costs more when its on sale. I'd rather have icecream that I really really like than a huge tub of the cheapest stuff which isn't satisfying.
If you live alone frozen vegies do save lots of money. Enough to add to a dish or for one serving are all you have to use. I do buy fresh but tend to use it in things I cook and then freeze in one/two meal batches.
I do buy the frozen and sealed fish. It will store for a long time as long as it stays frozen and is in single meal pouches. I think of it as I do my portioned meat bought fresh, cut up and sealed for a serving. I open the freezer and pick out what I want to cook or perhaps heat up from a large dish and am not stuck with days of the same stuff.
Actually I seldom buy ice cream. I make slushies out of it and yogurt works fine. and it is cheaper and keeps better.