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I am in New England and other than the spinach and strawberries we ate last night from my garden, my jalapaneos are ready....in New England, go figure.
Handful of purple pole beans! I flung some milorganite on all the beds today. I also flung some epsom salt in the beds a couple of weeks ago. Soooo Moo Ha ha, I hope my yields will be improving. I see two small tomatoes, but they're all taking their time.
A bunch of Collard Greens, 2 zukes, a few tomatoes and one Anaheim pepper. Getting ready to have them for lunch.
I didn't try to add Epsom salt before, what would that do? I guess it depends on the soil type?
A bunch of Collard Greens, 2 zukes, a few tomatoes and one Anaheim pepper. Getting ready to have them for lunch.
I didn't try to add Epsom salt before, what would that do? I guess it depends on the soil type?
You're correct. I'm a naughty gardener who should have done a soil test before just flinging things on the soil. Don't follow my bad example. According to what I've read, soluble magnesium is good for peppers and tomatoes. So, I just flung a bit around since I have epsom salts in the house.
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