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I have some new thornless raspberries that are just starting to develop fruit. Reviews are mixed, but I'm excited to see how they turn out. Nothing ventured, nothing gained. If they're not flavorful, as some reviewers indicate, I'll just turn them over to the birds, who I'm certain will enjoy them.
Oh do tell us how they turn out ours has those very sharp thorns.
Well what do we have here another show off? Congrats & enjoy.
Mine are all in pots so they get warm faster and tend to be ready bit sooner. I won't get enough of anything to can, maybe tomatoes it's possible I grew too many seedlings, but I get plenty to eat while they are in season
Well I'm eating onions and onion tops along with kale, marjoram, sage and swiss chard in an omelette.
I had some lettuce in a salad for lunch. I'm upset because the flowers on my onions means they're ruined. SOB. The same thing happened with my shallots when I left them in the ground for a second year. The bottom shrivels up and gets really small. I'm going to try to eat the rest this week, and let a few go to seed.
Oh do tell us how they turn out ours has those very sharp thorns.
Certainly, but I suspect they're still a few weeks off. I'm hopeful that they'll be tasty. The strawberries I planted a few years ago are going gangbusters. I can't pick them fast enough! Planted some runner beans a few weeks ago, but they've had a rough start, because it's been very hot and dry, and I don't yet have the automatic irrigation set up. The wind today parched them badly. Oh well.
I've been snacking on some French Breakfast radishes, Bright Lights swiss chard, and already harvested some tangerine gem marigolds and lime and lemon basil for angel hair pasta. Mint tea, too!
Yesterday, DH and I split the first regular sized tomato. It was heavenly.
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