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Old 11-06-2011, 08:30 PM
 
Location: NC, USA
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Quote:
Originally Posted by lifelongMOgal View Post
I was given boiled peanuts once. They were good at first but after a couple of days I think they turned rancid. How long should canned boiled peanuts last?
Hummmmmmm, a can of boiled peanuts may last 15 minutes. Not enough in there to last any longer.
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Old 11-06-2011, 08:57 PM
 
Location: Covington County, Alabama
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Just wondering how peanuts would boil with some white bacon... I do like to experiment.
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Old 11-06-2011, 11:08 PM
 
Location: Cary, NC
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Had some after the LONGEST time while at the NC State fair a few weeks ago. They were just as good as I remembered!
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Old 11-10-2011, 07:55 AM
 
Location: deafened by howls of 'racism!!!'
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okay, i finally made it to the korean grocery store and got a couple pounds for 2.49 per.

how long am i going to need to boil these suckers?
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Old 11-10-2011, 07:59 AM
 
Location: Covington County, Alabama
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It took me about five hours for green ones. It will depend on how hot you cook them. Trial and error and there won't be an error if you cook 'em slow and low and test one every so often. You want them tender like a dried bean would be when done.
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Old 11-10-2011, 08:05 AM
 
Location: South Carolina
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i was going to say about 4 hrs depending how you cook them . I would say a hard boil for about 30 mins and then a slow boil the rest of the way and check them every so often and dont forget to add your seasonings such as salt , garlic salt , old bay crab boil seasoning , etc ... Just some things we used to cook them with when we lived in the south and am heading back there next year hopefully .so tired of snow and ice and cold air .
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Old 11-10-2011, 08:08 AM
 
Location: deafened by howls of 'racism!!!'
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thanks, guys. if i'm going to be boiling a pot for that long i almost feel like i should be boiling more than just a couple pounds to make it worthwhile, but oh well. i was thinking to do a fast boil on the stove for 30 minutes or so, then into a crock pot for a simmer..
as far as spices i'm going with salt [of course], hot red pepper powder, and some garlic.
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Old 11-10-2011, 03:04 PM
 
Location: Covington County, Alabama
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I'm gonna try the crock pot next time after a hard boil. Good idea.
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Old 11-14-2011, 06:59 AM
 
Location: deafened by howls of 'racism!!!'
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well, they were delicious

i let 'em go in the crockpot for around 4 hours.
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Old 09-16-2012, 03:35 PM
 
Location: deafened by howls of 'racism!!!'
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Time to revive this tasty thread, as I have 4 lbs boiling away on a wood fire out back. Can't wait to taste 'em
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