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The zucchinis are starting to pour in, and I need some new recipes. I made zucchini fritters tonight grating up zucchinis with potatoes, onion, corn, sundried tomatoes, spices,a little flour and egg and fried up the patties in olive oil which turned put great and used up a huge zucchini.
Let then get slightly larger than usual (not baseball bat size), partially cook.
Cut in half, remove seed area, and stuff with sunflower seeds and finely diced onion, Top with lots of cheese and bake until the cheese is melted and starts to brown.
You can add all sorts of good things to the filling: diced cooked bacon or ham, bread crumbs, mashed potatoes (particularly good when mixed with cheddar.
You can stuff with marina meat sauce or meat balls and top with cheese.
You can also pickle them. We used to (when I was a kid) cut them into strips around 1/4 inch thick, and then pickle them. I'm pretty sure my mom used half white vinegar and half water, also salt but I'm not sure how much.
slice length wise then in half. In a bowl coat with Extra virgin olive oil, LOTS of fresh crushed garlic, fresh cracked pepper, any of type pf herbs you like fresh/dry. Let marinate at room temp for several hours.
Also red pepper flakes if you like heat.
Heat grill.
Right before grilling sprinkle kosher/table/sea salt liberally over them and mix one more time.
Grill till aldente like pasta flipping just once to get good grill marks.
This time of year I'm grill just about everytype of veggie you can think of this way.
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