Basically, as the title says: Any reason not to cook such beans?
We had an enormous harvest year before last, and many got hidden by the leaves and became too big and tough to eat fresh. We let them dry and shelled/harvested the seeds. I think the variety was Cherokee Wax, but there may have been some green beans among them.
Now I want to try cooking them as you would any dry bean. Has anyone ever attempted this? What were your results?