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Please tell me of your hometown and why you think its a good place for two young cooking worker parents to go move.
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Aditional notes:
Puerto Rico is a pretty expensive place to live in.
I am from NYC and have lived in every borough of NY. Brooklyn, Queens, Manhattan, Staten Island and the Bronx. I can tell you right now that is is VERY expensive and I myself am trying to move OUT of NY. BUT for a Pastry Chef and Cook in their prime ages NYC would be very beneficial to your little family. There are an abundance of thriving restaurants. Also, there a million and one day care centers to care for your child. The culture here is amazing and the room for growth and opportunity in culinary arts here is amazing. I will give NY that. Anyway good luck with your move! Please wish me luck as well.
Straight to Miami, surrounding areas in South Florida. Hone your skills, get experience there, then think about making a bigger move for more $$. Good luck!
Houston, TX. It's a dark horse when people think of cultural amenities, but a city well worth keeping on your radar. The city has a similar climate to Puerto Rico's, amazing food with a high demand for trained chefs, and as the fourth largest city in America, has every convenience you could ever desire. It's a multiethnic city like Miami, but it is also very inexpensive to live here relative to other cities in America. The food available runs the gamut from Ethiopian to Turkish to Maltese to Icelandic to Moroccan and everything in between.
Florida.
Then when Cuba opens with megs resorts, you can go there.
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