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Old 05-21-2013, 06:29 AM
1,063 posts, read 1,949,441 times
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Originally Posted by lrfox View Post
Yeah, I had a hard time thinking of stuff for the other three.

White Clam Pizza (Frank Pepe's...mmmmmm) popped into my head for CT. So did Hamburger as Louis Lunch in New Haven is often given credit for being the original (served on sliced bread, not a bun). CT also has the steamed burger too which is sort of unique.

For Vermont, Ben and Jerry's for dessert (arguably the most famous ice cream in the U.S.). Aside from that, I can think of food products, but not necessarily meals. Maple syrup is Vermont's thing. They also do a lot of cheese, but WI is probably more famous for that.

NH is the toughest. There's more poutine in NH than any of the other NE states, but that's a French Canadian dish. Other than that, they get a little blend of everything from Maine, VT and MA. Definitely Kate the Great from Portsmouth Brewery. That'll be my beer at this giant feast.

your right, NH is tough, and I live there! I think your right, it would have to be beer, lots of good microbrews in NH, woodstock brewery, smuttynose, redhook, tuckermans and several other smaller ones.
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Old 05-21-2013, 06:41 AM
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North Carolina: Eastern-Style BBQ, hushpuppies, coleslaw and corn on the cob.
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Old 05-21-2013, 05:28 PM
Location: Western Oregon
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For South Carolina, she-crab soup? A friend of mine suggested that.
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Old 05-21-2013, 05:35 PM
Location: Coastal Georgia
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Georgia, boiled peanuts and peaches.
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Old 05-21-2013, 05:37 PM
Location: St. Louis, MO
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Missouri: St. Louis Gooey Butter Cake! Or if you're going the savory route, a Slinger!
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