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Foreign street-food style restaurants
Expensive juice stores (think $8-$12 per single-serving bottle)
Kale
Older trends include craft beer, new southern cooking, hand-crafted (read: $12) cocktails, charcuterie, brussels sprouts, and so on, but those have all been more or less integrated into the scene and aren't really that trendy anymore. They're default.
A local distillery/liquor snob trend is trying to happen, but I'm still not sure I see it.
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