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Old 03-07-2017, 05:09 PM
 
Location: northern Vermont - previously NM, WA, & MA
9,441 posts, read 18,359,292 times
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There's been a lot of foodie threads, Italian, Mexican, Seafood, all that. But I don't think I've seen a breakfast thread, where what's served can vary across the country. Ran across this...

50 Best Breakfast Spots In America - Top Breakfast Spots In Your State - Delish.com

Yeah, another slidy show link. But it got me thinking and wondering what they are all serving up locally in other cities and states that are fairly authentic and local for breakfast.

In Seattle I always ordered smoked salmon eggs benny, in New Mexico a breakfast burrito smothered in green chile or huevos rancheros covered in red chile sauce. What are they serving up in your state? Runs the whole gamut from greesey spoons to Bloody Mary's & shrimp for Brunch.
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Old 03-07-2017, 11:51 PM
 
Location: Cbus
1,721 posts, read 1,406,762 times
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Scrapple was a breakfast staple for me growing up in Philly/Central Jersey.

"Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit,"[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. "
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Old 03-10-2017, 12:58 PM
 
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I think in NYC bagels, cream cheese and lox (smoked salmon) are considered a NYC style breakfast.
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Old 03-10-2017, 04:02 PM
 
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Why am I not surprised for Texas? Snooze in Austin may actually be good, but come on. There's tons of amazing breakfast places in San Antonio, Houston, Dallas, Fort Worth, and dozens of small towns across Texas. Obviously there is no objective measurement on these lists other than overhyping one's particular restaurant or city. I think I'll hit the "snooze" button on Snooze.

Oh wait it gets better! Snooze is from Denver, but they opened up another location in Austin. So it's not an authentic/local restaurant of Austin area.

http://austin.eater.com/2015/4/16/84...unch-to-austin

LOL that is rich.
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Old 03-11-2017, 02:06 PM
 
Location: Jollyville, TX
3,851 posts, read 9,450,671 times
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Quote:
Originally Posted by DTXman34 View Post
Why am I not surprised for Texas? Snooze in Austin may actually be good, but come on. There's tons of amazing breakfast places in San Antonio, Houston, Dallas, Fort Worth, and dozens of small towns across Texas. Obviously there is no objective measurement on these lists other than overhyping one's particular restaurant or city. I think I'll hit the "snooze" button on Snooze.

Oh wait it gets better! Snooze is from Denver, but they opened up another location in Austin. So it's not an authentic/local restaurant of Austin area.

http://austin.eater.com/2015/4/16/84...unch-to-austin

LOL that is rich.
Yeah, besides everyone knows that the official breakfast of Austin is a breakfast taco, preferably from a truck!
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Old 03-14-2017, 12:47 AM
 
11,456 posts, read 6,608,386 times
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Quote:
Originally Posted by Chava61 View Post
I think in NYC bagels, cream cheese and lox (smoked salmon) are considered a NYC style breakfast.
And bacon egg and cheese sandwiches
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Old 03-14-2017, 01:19 AM
 
Location: Left coast
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Portland over here, and yea Tasty and Sons is a culinary masterpiece, but I was thinking more along the lines of any place with a good bloody mary bar , lol....
(there is a lot of good breakfast to be had in this town)
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Old 03-14-2017, 09:24 AM
 
Location: Philadelphia
11,888 posts, read 10,402,608 times
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Quote:
Originally Posted by Buckeye614 View Post
Scrapple was a breakfast staple for me growing up in Philly/Central Jersey.

"Scrapple, also known by the Pennsylvania Dutch name Pannhaas or "pan rabbit,"[1][2] is traditionally a mush of pork scraps and trimmings combined with cornmeal and wheat flour, often buckwheat flour, and spices. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then pan-fried before serving. "
Ahh scrapple- so weird but so good.

Not really city specific, but I grew up often eating an Irish breakfast-eggs, roasted potatoes, bangers, bacon-rashers, blood pudding, fried tomato, beans and soda bread.

Last edited by 2e1m5a; 03-14-2017 at 09:32 AM..
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