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I don't think it's a matter of whether gluten kills us off or not...
My comment had to do with the extent to which we are genetically equipped to ingest gluten. If the host dies before child bearing age, the necessary genes would quickly get selected for. But since it is not a killer, the fact that even after 5000 years of eating glutinous foods we have health problems due to gluten, is not surprising.
I'm not sure there are "more diseases," as in things that didn't previously exist currently exist, but we have a better understanding of medicine, virology, what have you, and can make more informed diagnoses.
With that said, I do think there is a tendency for some doctors/patients to overdiagnose and that there is too much of a "pill for everything" mentality.
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