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I keep almost all our food in the fridge, except things like pasta and canned items like tuna or soup. Our bread, open pkgs of crackers, etc...in the fridge.
When I buy fruit, unless it is to be eaten that day, I buy it a little un-ripe (even at different stages of ripeness so some pieces will be ready before others) and leave it out. That seems to attract less ants. With practice, for example, you learn exactly when a papaya is ripe--and into the fridge it goes.
Years ago, I was told by an "auntie" working at the Dole Cannery on Oahu that it is a good idea to top your pineapple and turn it upside down in a bowl for a day or two before you eat it. Don't know if this is just folk wisdom, but now I always do it. (And if it's ripe before I'm ready to eat it...into the fridge.)
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