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I think that I did when I didn't eat it with anything. When I actually ate it with something, then I actually think that it actually tasted rather good.
Nope, and I've used it for years and years (since it was supposed to be healthier). Is that the latest bandwagon? Has it gotten to the "it was good for you, now it's bad for you, and in ten years it'll be good for you again" stage, or does someone need to publish a book about how something is bad for you and it's been tagged as the problem du jour?
I gave up trying to keep up with those things years ago, kept getting whiplash from the back and forth.
ahh...well maybe a lot of folks here have not been informed about this one then.. anyone heard of GMOs here? this is one of em. and this was mentioned on DR. OZ as a no-no to avoid.
According to Dr. Oz, you should avoid everything because it's bad for you, except for some roots, berries and supplements.
The guy is a fear-monger of the first order.
Taking into consideration how long a jug of oil lasts me (160oz lasted me some 3 1/2 years, I keep it in the fridge) I'm not going to fret. I use vegetable oil (which is soybean oil, another GMO crop) and don't give two hoots about the GMO component. For some reason I've never bought canola, and Dr. Oz has nothing to do with that. I don't pay him any attention.
My other main oils are olive, grape seed and coconut.
Got some all over the stove once making French fries.
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. Are we supposed to be having bad experiences with it? I've used it for years--I now prefer grape seed oil for it's higher smoke point, though.
