Boston scientists are launching a major study to finally answer the question on the lips of many chocoholics: Do components of dark chocolate protect the heart?
Brigham and Women’s Hospital researchers will announce Monday that they will lead a $20 million industry-funded clinical trial to test whether cocoa flavanols can reduce heart attacks, strokes, and heart disease deaths in 18,000 healthy people across the country.
Brigham researchers to test cocoa supplements and multivitamins in large clinical trial - Health & wellness - The Boston Globe
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