I don't normally use meat tenderizer, but purchased some the other day. It says on the label "unseasoned", so I thought it was pretty much flavorless, but it's loaded with sodium which I did not expect. A 1/4 teaspoon has 400 mg. of sodium. Yikes.
Does anyone know - is the active ingredient, Bromelain, available by itself?
Is there a meat tenderizer on the market without the salt?