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Old 10-02-2008, 12:31 PM
13,140 posts, read 36,026,472 times
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A clinical study showing that a supplement containing Isoflavones which is in Soy, Chickpeas, Clovers and Legumes Can improve Artery function in Stroke Patients.

After 12 weeks consuming Isoflavone the study subjects had an 50% improvement in Blood Flow thru the Arteries and also significant reductions in C-Reactive Protein levels which is the measured Inflammation in the Arteries.

Looks like Soy and other nutients with Isoflavones can help the Arteries greatly improve in people especially in Stroke patients.

Science Daily - Isoflavone Dietary Supplement Improves Functioning Of Arteries In Stroke Patients
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