Mercury found in High-Fructose Corn Syrup!!!

[BatmansBiach]

Originally Posted by Kereczr

I personally don't understand all of the publics recent hate against HFCS in relation to sugar, when it undergoes digestion it becomes basically identical to cane sugar in terms of glucose and fructose produced. Basically it is the exact same thing in a different form.

Actually, when fructose is digested (whether it be from fruit or HFCS) it can only be digested/metabolized in the liver. Glucose on the other hand, can be metabolized by every cell in the human body.

One would be hard-pressed to believe that it is healthier to consume large amounts of an artificially created sweetener that ultimately overwhelms the liver as opposed to eating non-processed cane sugar/maple syrup/honey that can be metabolized by the whole body on a infrequent basis....

The Double Danger of High Fructose Corn Syrup (http://www.westonaprice.org/modernfood/highfructose.html - broken link)
(this article has several references within in it)

[Roselvr]

Originally Posted by killer2021

washingtonpost.com

Thank you.. I'm passing this one around to friends

[shiphead]

well holy ****... time to spread this article like wild fire.

[drsmiley06]

Wow, I'm glad this came out, because hopefully now all the talk about mercury being in silver restorations will go away. Now they can focus their efforts on what everyone puts into their body from day-to-day.

[Laura707]

If they cared what they were doing to us, they would just quit tampering with our food and eat the way nature intened and what our bodies were created to eat..

It has baffeled me how they banned trans fats but you don't hear anything about banning partially hydrogenated oils when they have known for years what this stuff does to us.. They just don't care.. Give us stuff to make us sick so they can treat us with their drugs and keep the doctors, big pharma, and hospitals in business.