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I'm usually a "when in doubt throw it out" girl, but if it was kept in a relatively cool house and not in the blistering sun, it's probably fine. It's a dairy product, so I'd think that it would smell sour if it were bad. How does it smell?
If yo'ure worried about it, though, then toss it, buy a new one, and be more careful next time.
I'd say up to 12 hours or so depending on how hot it is, should be fine. I have left cream cheese out over night and refrigerated it and ate it and I was fine...
It's probably (key word 'probably') fine, but I did what I do with most questions I don't know the answer to~~ I googled it and the expert advice was AFTER TWO HOURS OUT OF FRIDGE, YOU SHOULD PITCH IT OUT!
Spoon out the yuk and eat the rest.
What doesn't kill you makes you stronger!
There was no yuck. No mols, no distinct smell. I ate it and there was no ill effect.
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It's a dairy product, so I'd think that it would smell sour if it were bad. How does it smell?
