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Old 08-14-2009, 03:30 PM
Location: Tennessee/Michigan
27,750 posts, read 45,104,993 times
Reputation: 19020


Heart attack survivors who eat chocolate two or more times a week cut their risk of dying from heart disease about threefold compared with those who never touch the stuff, a new study found.

Smaller quantities confer less protection but are better than none, according to the study, which appears in the September issue of the Journal of Internal Medicine.

Newsmaxhealth.com - Health, fitness and medical advice
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