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Old 11-08-2022, 11:04 AM
 
Location: Illinois
159 posts, read 146,431 times
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I'm assuming they're used in the kitchen. https://imgur.com/a/RPj1zvF
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Old 11-08-2022, 11:07 AM
 
Location: On the Chesapeake
45,327 posts, read 60,500,026 times
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The first one looks like something to squeeze juice, maybe a garlic press. The second to imprint a design, maybe on a cookie. It's hard to tell without seeing the end. It may well be something you use to pulp something. The last one may have mistakenly been moved from the bedroom to the kitchen.
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Old 11-08-2022, 11:31 AM
 
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First is definitely a garlic press.

https://smile.amazon.com/Simply-Serv...%2C197&sr=1-54
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Old 11-08-2022, 11:47 AM
 
Location: Jollyville, TX
5,863 posts, read 11,917,859 times
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Yep, garlic press for the first one, the second one is called a muddler and it's usually used in making cocktails - think a mojito where you have to crush the limes. The third one is hard to see.
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Old 11-08-2022, 12:53 PM
 
Location: Sunnybrook Farm
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Garlic press; meat tenderizer; blurry out of focus blob.
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Old 11-08-2022, 01:37 PM
 
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The last one looks like some sort of measuring or dispensing spoon. Since it is attached to what looks like a knob or maybe a small drawer pull, it might be part of a spice chest or similar container.
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Old 11-08-2022, 01:44 PM
 
27,163 posts, read 43,857,618 times
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The first is definitely a garlic press, the second could be a cherry or olive pitter and the third looks to be a de-seeder for cucumbers(?)
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Old 11-08-2022, 02:33 PM
 
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#3 looks like it's used to administer liquid medicine to a small child or infant.
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Old 11-08-2022, 02:39 PM
 
Location: On the Chesapeake
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Quote:
Originally Posted by Javacoffee View Post
#3 looks like it's used to administer liquid medicine to a small child or infant.
I've seen those before but I'll be damned what they're used for. I do know it's one of those things you really need it when you need it but only use every 22 years or so.
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Old 11-10-2022, 09:36 PM
 
Location: South Bay Native
16,225 posts, read 27,415,942 times
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Quote:
Originally Posted by Moonlady View Post
Yep, garlic press for the first one, the second one is called a muddler and it's usually used in making cocktails - think a mojito where you have to crush the limes. The third one is hard to see.
I agree with the muddler - that's definitely what the second one is. Not a meat tenderizer. But I think it's actually the mint that is muddled for the mojito. The limes are squeezed for their juice. I'm an avid Cuban restaurant goer, and have had quite my share of Mojito Mondays.
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