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05-13-2009, 08:43 AM
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Location: In the woods next to the ocean
3,567 posts, read 6,504,940 times
Reputation: 4622
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I use only stainless steel pots of tri-clad construction.
They are not coated with anything, but food doesn't stick to them.
Even seriously burned stuff comes right off with a little Bon Ami.
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05-13-2009, 01:59 PM
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34,439 posts, read 30,077,304 times
Reputation: 9085
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Quote:
Originally Posted by Ohiogirl81
Who says you can't use abrasive stuff on stainless steel pots? Steel wool pads work every time, and don't harm the pot.
Uhhh, rinse the pan?
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No if its plain steel ;the particles get embedded in the stainless which is not very hard compared to most steels.Thus the particles rust. Look at the instructions with any good stainlesss cookware ;most advise of this.One reason that they make stainless and other material pads and why steel wool pads have oil in them.
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05-29-2009, 10:37 AM
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5 posts, read 10,892 times
Reputation: 10
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^ I agree, it definitely cleaned perfectly. I recommend it to everyone.
Get the Dawn Power Dissolver through this site.
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05-29-2009, 11:12 AM
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314 posts, read 521,353 times
Reputation: 249
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A cooking board I hang out at says this is a sure fire way to remove stuck food from stainless: Place a small spoonfull of AUTOMATIC DISHWASHER DETERGENT into pan and add water till about half full. Simmer on low for a few minutes, then wash as usual.>>>>> Food won't stick if *pan is preheated*, then *oil preheated also* before cooking. Took me a few stuck items before I could remember this little tidbit.
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