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Unread 10-05-2009, 02:44 AM
 
5 posts, read 6,484 times
Reputation: 12
Default Food storage

Any helpful hints out there for us newbies on food storage, etc? Just wondering with the humidity and/or roach problems if there are secrets for keeping our pantry foods fresh.
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Unread 10-05-2009, 04:41 AM
 
Location: California
9,261 posts, read 18,145,790 times
Reputation: 20826
Tupperware (or like containers) are your friend!
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Unread 10-05-2009, 05:32 AM
 
Location: southwest TN
5,670 posts, read 4,200,267 times
Reputation: 8546
tilia food saver. Keeps the fresh in, can be frozen, boiled, re-sealed. I am on my 2nd food saver after wearing out my old one which was a factory reconditioned - it lasted about 5 years. It is more than worth the money. I save everything in the bags - I can buy meat in bulk and re-package for freezing; no freezer burn. I seal all my flour which I also buy in bulk when it's on sale, like now (holiday baking time). re-seal chip bags, cookies after baking, the uses are endless.

I would be lost without my Food Saver!
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Unread 10-05-2009, 06:36 AM
 
Location: Katy
47 posts, read 73,654 times
Reputation: 31
Lock and Locks.. wouldn't be without them
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Unread 10-05-2009, 08:52 AM
 
260 posts, read 243,336 times
Reputation: 167
Keep all cereals, grains, pasta, cookies, crackers, chips, dry baking ingredients, dried fruit, candy, pet food, etc., in good quality airtight containers. Take them out of their original paper/cardboard packaging and put them in those containers as soon as you bring them home from the grocery store. I use old fashioned glass jars with wire bail lids and rubber rings (very decorative), Tupperware, Lock and Lock and others, depending on the item. No problem with humidity, ants, weevils or other bugs.

Store shelled nuts in the freezer.
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