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Old 08-31-2016, 01:27 PM
 
626 posts, read 652,172 times
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Quote:
Originally Posted by Dick Ellington View Post
LOL. We usually make burgers from ground but looking for something easy to grill between rib butt chicken smoking. I've found meats at Costco to be as good as any. I am tempted to buy the big block of "Prime" ribeyes because I have not grilled a prime steak... but for the additional price I wonder if the taste/quality is worth it?
That is a great idea. I have thought about doing something like that, myself. DM me if you want to go in together and split one. WDE.
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Old 08-31-2016, 03:01 PM
 
Location: Huntsville
5,467 posts, read 4,779,007 times
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Quote:
Originally Posted by Lamar Bowman View Post
That is a great idea. I have thought about doing something like that, myself. DM me if you want to go in together and split one. WDE.
Well I may have considered going in with you guys until you uttered those nasty words at the end.... blech.... RTR!!! haha.


Anyhow, Dick what we do (I do similar things) is to patty the burger out that morning as I am doing final prep on my shoulder or whatever is going on the smoker so that they're ready for the grill when I need them.
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Old 08-31-2016, 03:10 PM
 
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A good meat for burgers is at Publix. Get their Market Grind. It is the trimmings from other cuts. The fat content does vary, so be read for flairups if you buy it when it's pink. I pass that by and come back another day.
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Old 09-01-2016, 03:28 PM
 
11 posts, read 6,645 times
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Quote:
Originally Posted by catfishin2000 View Post
A good meat for burgers is at Publix. Get their Market Grind. It is the trimmings from other cuts. The fat content does vary, so be read for flairups if you buy it when it's pink. I pass that by and come back another day.
Will have my hubby try this. He buys the highest fat burgers and burns them every time. We do not usually shop at Publix because of price but will give this a chance. One day I hope for a medium well juicy burger.
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Old 09-01-2016, 03:58 PM
 
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We get our grass-fed meat from a local farmer and the hamburger & steaks are awesome!
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Old 09-01-2016, 05:04 PM
 
11 posts, read 6,645 times
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Quote:
Originally Posted by Becky2517 View Post
We get our grass-fed meat from a local farmer and the hamburger & steaks are awesome!
Sounds awesome. DM me with info if he/she sells to the public.
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Old 09-02-2016, 06:18 AM
 
612 posts, read 629,813 times
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Quote:
Originally Posted by Lumberjack Lisa View Post
Sounds awesome. DM me with info if he/she sells to the public.
Check out Hobb's Farm in Ardmore. They have a web site with prices, and they attend local farmers markets. Local, grass fed beef, and other foods.
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Old 09-02-2016, 08:48 AM
 
14 posts, read 9,613 times
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Quote:
Originally Posted by catfishin2000 View Post
Check out Hobb's Farm in Ardmore. They have a web site with prices, and they attend local farmers markets. Local, grass fed beef, and other foods.
I agree. This has my seal of approval.
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Old 09-08-2016, 01:04 PM
 
14 posts, read 10,006 times
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My egg is the most amazing piece of equipment out there. Can turn out some fabulous pork belly.
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Old 10-24-2016, 03:53 PM
 
2,513 posts, read 2,296,131 times
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I got a propane smoker from Amazon and did a few racks of ribs over the weekend. Turned out pretty good but I think I needed a little more smoke during the process.
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