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05-27-2008, 06:27 PM
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I will have to pick one up for lunch again and see.
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06-11-2008, 03:08 AM
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Ok, I tried Tortora's in Hampton cove. Very similar to Tony's. In that being said, I would not drive that far and pass Tony's up for it again, but on the other hand if I lived on that side of the mountain I would not pass them up to go to little Tony's.
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06-11-2008, 07:23 AM
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I'm a big fan of Tortora's will need to sample a bit more from Tony's.
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06-12-2008, 01:30 PM
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Quote:
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06-20-2008, 09:24 AM
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It turns out the head chef is from Danbury, CT and is on the national pizza tossing team.
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07-03-2008, 08:46 AM
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Yes- Joe Carlucci. And the other guy, Tony Gemignani, was here to help them open Tortoras.
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07-04-2008, 04:16 PM
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Asmuch as I like all the pastas at Telinies I forced myself to trying their pizza the other day. I thought is was a solid 8. liked it very much.
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07-04-2008, 07:49 PM
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I like the Tellini pizza as well. Probably a solid 7. The more I go to Torturo's, the more I hope they open up a place in Limestone County
 ALso, tried a slice at Tommy's on Bridge Street. Has potential to be pretty good as well. I hope to get there again this week and get a whole pie.
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09-05-2008, 11:12 PM
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Okay tonight tried a place on County Line Road in Publix Shopping center. Mama Mia:
Service was great. Would prefer to have a waitress, but they were still very friendly. Pizza - blah. Crust a bit thick, cheese a bit grainy, toppings, not enough. Rating 4.
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09-06-2008, 06:55 AM
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Quote:
Four out of what?
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