Pizza in Huntsville-Madison? (Gurley, Providence: university, live, restaurant)

[Sarges Dad]

Had Little Tony's again Friday night.

[rnc76]

Had Tony's Little Italy for the first time. I really liked it, it is good NYC style pizza. I'm looking forward to them opening the one on Whitesburg.

[FCEddie]

Where is Tony's again? Looks like we will be relocating to the Madison/Athens area.

[rnc76]

^^^Village of Providence off of US72 in West Huntsville.

[FCEddie]

Perfect, right side of town

[HsvMike]

I am from the Chicago area and there is nothing better than a pizza from Gino's East in Chicago. But, the best pizza I have had down here is from Terry's at Star Market. I will have to try a few of the other suggestions. Tony's is ok.

[Sarges Dad]

Originally Posted by HsvMike

I am from the Chicago area and there is nothing better than a pizza from Gino's East in Chicago. But, the best pizza I have had down here is from Terry's at Star Market. I will have to try a few of the other suggestions. Tony's is ok.

I like Tony's and Terry's equaliy, but they are different. I came fron South Side of Chicago and Arillios and Alfs pub was the best in our hood. Anellos also was good. The only thing I miss about Chicago is pizza and italian roast beef sandwiches. We had Jerry's Bama Beef here for a while and it was awsome.

[Sarges Dad]

Originally Posted by rnc76

Big Ed's is on the Parkway, just south of Home Depot/Costco. I tried it and was really hoping to like it, but I swear it tasted like DiGiorno frozen pizza. They also committed one of the cardinal pizza sins, they used canned mushrooms on the pizza. Nothing screams low quality ingriedients like canned mushrooms IMO.

Sarges Dad: I never tried Terry's while it was around. I have only had the one's you take home and cook from Star. They are OK. I'm looking forward to trying it fresh from their oven once they have the oven up and running at the Five Points Star Market, maybe it will be better.

I'm also a NY style pizza fan myself. Chicago style is ok on occasion, but it is a bit much to eat regularly.

I tried Big Ed's for lunch today. W H A T A L E T D O W N. The sauce had no flavor. I had to put crushed red peppers to get a decent taste out of it.

[rnc76]

Originally Posted by Sarges Dad

I tried Big Ed's for lunch today. W H A T A L E T D O W N. The sauce had no flavor. I had to put crushed red peppers to get a decent taste out of it.

I was seriously disappointed in it as well. It has such a down home, local pizzeria feel to it. I might go back and try a meatball sub or something.

Try Sam and Greg's on Northside Square downtown. They just opened about a month ago. Awesome pizza. Different than Tony's but every bit as good IMO. They also have homemade gelato that is really good too and numerous flavors. The owners are very nice as well and they did a really good job decorating the space. I hope it does well because it is a great local eatery. They serve beer, wine and coffee (latte, espresso, cappuccino...) as well.

[HsvMike]

Originally Posted by Sarges Dad

I like Tony's and Terry's equaliy, but they are different. I came fron South Side of Chicago and Arillios and Alfs pub was the best in our hood. Anellos also was good. The only thing I miss about Chicago is pizza and italian roast beef sandwiches. We had Jerry's Bama Beef here for a while and it was awsome.

Yes, I really miss italian beefs. Can't go wrong with a breaded steak sandwich from Freddy's in Bridgeport or a burrito from El farrel on South Archer. The food and sports and well downtown is what I miss. The cost of living, great place to raise a family, and the blustery 50 degree day in January is what brought me down here.