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Terry's for the Super Bowl. Terrific. Reminded me of the old Terry's kitchen motto: Something in every bite!
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Big Ed's is on the Parkway now at the corner of University and the Parkway. We just recently discovered it and we're completely hooked!
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Wasn't thrilled with Big Ed's, but I have been spoiled with Carmine's back home...
I'm finding folks have a different idea about Mexican here, too. A Magic Mushroom would be nice. Garlic, onion and green olive...oooooooh yeah. |
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As you can guess, I'm a pizza junkie. We're going to try the ones recommended, then I'm going to see what it takes to open up a place. I've talked to a few of the pizzarias around here, and two guys are interested in the area. Cost of living and lack of quality competition are driving their imaginations wild.
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Had Tony's in Providence- it was okay. Solid effort, but I think they have something in the water or air that makes everything doughie.
Reminded me of Sbarrro's but a little better. 5 , but I'm probably being generous. Negative - Muy expensive. |
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^^^I've heard from others that it's biggest problem is consistency (which is a pretty big one in the restaurant world). I've been there twice, once it was good, once it was fantastic. Give it a try again.
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Will do. I usually give most places two shots at least.
Might be later this week, but seems like I have a few other places I'll need to check out. Was some place out towards Gurley, Bailey Cove area ... saw a sign for Pizza, but no name. Might give that a shot as we'll be living close to there for a bit. |
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FCEddie,
Have you tried Sam and Greg's yet? I really like it, the crust is softer than NY Style, but they use really good ingredients. |
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Quote:
I did try "the Pizzaria" off Bailey Cove yesterday. Was actually pretty good effort. Place isn't fancy and appears close to brand new, but it was a solid 6. |
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