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02-03-2008, 09:14 PM
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Senior Member
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Join Date: Apr 2007
1,469 posts, read 1,244,051 times
Reputation: 377
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Terry's for the Super Bowl. Terrific. Reminded me of the old Terry's kitchen motto: Something in every bite!
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02-04-2008, 08:52 PM
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Member
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Join Date: Feb 2008
Location: Huntsville, AL
25 posts, read 20,269 times
Reputation: 13
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Big Eds!
Big Ed's is on the Parkway now at the corner of University and the Parkway. We just recently discovered it and we're completely hooked!
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02-07-2008, 12:42 PM
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Variable Potpourri 35811
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Join Date: Jun 2006
Location: Rocket City, U.S.A.
1,708 posts, read 1,083,898 times
Reputation: 660
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Wasn't thrilled with Big Ed's, but I have been spoiled with Carmine's back home...
I'm finding folks have a different idea about Mexican here, too.
A Magic Mushroom would be nice. Garlic, onion and green olive...oooooooh yeah.
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02-07-2008, 01:06 PM
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Senior Member
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Join Date: Apr 2007
1,469 posts, read 1,244,051 times
Reputation: 377
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Quote:
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Originally Posted by Sarges Dad
The only thing I miss about Chicago is pizza and italian roast beef sandwiches. We had Jerry's Bama Beef here for a while and it was awsome.
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Jerry is from Chicago 
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02-07-2008, 03:50 PM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 343,030 times
Reputation: 47
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Quote:
Originally Posted by 33458
Wasn't thrilled with Big Ed's, but I have been spoiled with Carmine's back home...
I'm finding folks have a different idea about Mexican here, too.
A Magic Mushroom would be nice. Garlic, onion and green olive...oooooooh yeah.
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As you can guess, I'm a pizza junkie. We're going to try the ones recommended, then I'm going to see what it takes to open up a place. I've talked to a few of the pizzarias around here, and two guys are interested in the area. Cost of living and lack of quality competition are driving their imaginations wild.
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02-10-2008, 04:49 PM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 343,030 times
Reputation: 47
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Had Tony's in Providence- it was okay. Solid effort, but I think they have something in the water or air that makes everything doughie.
Reminded me of Sbarrro's but a little better. 5 , but I'm probably being generous.
Negative - Muy expensive.
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02-10-2008, 09:00 PM
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Senior Member
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Join Date: Jul 2007
1,447 posts, read 1,130,784 times
Reputation: 564
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^^^I've heard from others that it's biggest problem is consistency (which is a pretty big one in the restaurant world). I've been there twice, once it was good, once it was fantastic. Give it a try again.
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02-10-2008, 09:08 PM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 343,030 times
Reputation: 47
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Will do. I usually give most places two shots at least.
Might be later this week, but seems like I have a few other places I'll need to check out.
Was some place out towards Gurley, Bailey Cove area ... saw a sign for Pizza, but no name. Might give that a shot as we'll be living close to there for a bit.
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02-11-2008, 09:22 AM
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Senior Member
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Join Date: Jul 2007
1,447 posts, read 1,130,784 times
Reputation: 564
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FCEddie,
Have you tried Sam and Greg's yet? I really like it, the crust is softer than NY Style, but they use really good ingredients.
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02-12-2008, 10:26 PM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 343,030 times
Reputation: 47
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Quote:
Originally Posted by rnc76
FCEddie,
Have you tried Sam and Greg's yet? I really like it, the crust is softer than NY Style, but they use really good ingredients.
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Where is it?
I did try "the Pizzaria" off Bailey Cove yesterday. Was actually pretty good effort. Place isn't fancy and appears close to brand new, but it was a solid 6.
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