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Old 02-03-2008, 08:14 PM
 
4,740 posts, read 8,778,694 times
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Terry's for the Super Bowl. Terrific. Reminded me of the old Terry's kitchen motto: Something in every bite!
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Old 02-04-2008, 07:52 PM
 
Location: Huntsville, AL
25 posts, read 65,373 times
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Default Big Eds!

Big Ed's is on the Parkway now at the corner of University and the Parkway. We just recently discovered it and we're completely hooked!
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Old 02-07-2008, 11:42 AM
 
Location: Rocket City, U.S.A.
1,806 posts, read 5,100,193 times
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Wasn't thrilled with Big Ed's, but I have been spoiled with Carmine's back home...

I'm finding folks have a different idea about Mexican here, too.

A Magic Mushroom would be nice. Garlic, onion and green olive...oooooooh yeah.
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Old 02-07-2008, 12:06 PM
 
4,740 posts, read 8,778,694 times
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Quote:
Originally Posted by Sarges Dad
The only thing I miss about Chicago is pizza and italian roast beef sandwiches. We had Jerry's Bama Beef here for a while and it was awsome.
Jerry is from Chicago
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Old 02-07-2008, 02:50 PM
 
Location: Hville
1,526 posts, read 2,553,430 times
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Quote:
Originally Posted by 33458 View Post
Wasn't thrilled with Big Ed's, but I have been spoiled with Carmine's back home...

I'm finding folks have a different idea about Mexican here, too.

A Magic Mushroom would be nice. Garlic, onion and green olive...oooooooh yeah.
As you can guess, I'm a pizza junkie. We're going to try the ones recommended, then I'm going to see what it takes to open up a place. I've talked to a few of the pizzarias around here, and two guys are interested in the area. Cost of living and lack of quality competition are driving their imaginations wild.
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Old 02-10-2008, 03:49 PM
 
Location: Hville
1,526 posts, read 2,553,430 times
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Had Tony's in Providence- it was okay. Solid effort, but I think they have something in the water or air that makes everything doughie.

Reminded me of Sbarrro's but a little better. 5 , but I'm probably being generous.

Negative - Muy expensive.
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Old 02-10-2008, 08:00 PM
 
2,064 posts, read 6,008,135 times
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^^^I've heard from others that it's biggest problem is consistency (which is a pretty big one in the restaurant world). I've been there twice, once it was good, once it was fantastic. Give it a try again.
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Old 02-10-2008, 08:08 PM
 
Location: Hville
1,526 posts, read 2,553,430 times
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Will do. I usually give most places two shots at least.

Might be later this week, but seems like I have a few other places I'll need to check out.

Was some place out towards Gurley, Bailey Cove area ... saw a sign for Pizza, but no name. Might give that a shot as we'll be living close to there for a bit.
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Old 02-11-2008, 08:22 AM
 
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FCEddie,

Have you tried Sam and Greg's yet? I really like it, the crust is softer than NY Style, but they use really good ingredients.
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Old 02-12-2008, 09:26 PM
 
Location: Hville
1,526 posts, read 2,553,430 times
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Quote:
Originally Posted by rnc76 View Post
FCEddie,

Have you tried Sam and Greg's yet? I really like it, the crust is softer than NY Style, but they use really good ingredients.
Where is it?

I did try "the Pizzaria" off Bailey Cove yesterday. Was actually pretty good effort. Place isn't fancy and appears close to brand new, but it was a solid 6.
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