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03-09-2008, 11:46 AM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 348,138 times
Reputation: 47
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You can count on me.
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03-09-2008, 03:15 PM
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Senior Member
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Join Date: Aug 2007
Location: North Alabama
399 posts, read 294,876 times
Reputation: 57
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We may have to have a City Data forum pizza night out and all meet up.
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03-09-2008, 04:58 PM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 348,138 times
Reputation: 47
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Sounds like a plan.
Okay Bob & Steve's isn't open on Sundays, so Bellancino's it was. What's up with the placing your order at the counter all over town? I like having menus brought out, I guess that's H'ville.
Wanted Pepperoni & garlic - but no garlic. Took about 15 minutes, what was cool was they were out of fountain Dr P, but they put a 2 liter on the counter for all us Dr P fans.
Pizza came out and it was cut into squares - I call this Ohio style, but for these guys it worked. I got a medium, nice thin crust, good sauce, didn't have enough pepp, but solid effort. I rated it the best I've had so far.
Looking forward to hitting Jimmy & Dave's one evening this week.
With the family still in CT, its nice to get out. Went to my first Havoc game last night. Good time. Not great hockey, but still a good time.
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03-10-2008, 05:27 AM
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Senior Member
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Join Date: Aug 2007
Location: North Alabama
399 posts, read 294,876 times
Reputation: 57
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They cut pizza in squares in Chicago also.
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03-10-2008, 05:36 AM
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Senior Member
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Join Date: Aug 2007
Location: North Alabama
399 posts, read 294,876 times
Reputation: 57
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Don't foret Star Market's Terry's pizza. Let them cook it.
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03-10-2008, 07:33 AM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 348,138 times
Reputation: 47
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Quote:
Originally Posted by Sarges Dad
They cut pizza in squares in Chicago also.
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But that's deep dish, perfectly acceptable |
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03-10-2008, 07:41 AM
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Senior Member
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Join Date: Aug 2007
Location: North Alabama
399 posts, read 294,876 times
Reputation: 57
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Quote:
Originally Posted by FCEddie
But that's deep dish, perfectly acceptable |
Not all pizza in Chicago is deep dish. They have a reputation for deep dish. I very seldom ate deep dish. To rich for me. More like Bellancino's but more better. I ate similar pizza in Debuque IA. last summer. |
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03-10-2008, 07:46 AM
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Senior Member
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Join Date: Aug 2007
Location: North Alabama
399 posts, read 294,876 times
Reputation: 57
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We use to eat deep dish from the Wind Mill in South Holland IL. The owner won the Lottery and never reopened.
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03-10-2008, 07:47 AM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 348,138 times
Reputation: 47
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In CT we call the square cut "Greek style".
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03-10-2008, 07:48 AM
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Senior Member
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Join Date: Sep 2007
Location: Hville
533 posts, read 348,138 times
Reputation: 47
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If I won the lottery people would think I entered the witness protection program.
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