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Old 11-19-2013, 06:49 AM
 
Location: Kokomo, Indiana
52 posts, read 127,272 times
Reputation: 50

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The best restaurant version is Culvers, their a national chain they may be near you even. If you drive through Kokomo to get to Indy then Ray's Drive-In (on 1900 N Courtland Ave) there is famous for their monster tenderloins.

My all time fav tenderloin though is Pete's Pride that you get at the grocery store (Walmart, Krogers, anywhere grocery in Indiana really) and deep fry at home... mmm
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Old 11-19-2013, 11:14 AM
 
Location: Finger Lakes Region, New York
133 posts, read 431,137 times
Reputation: 142
Quote:
Originally Posted by sweepout View Post
The best restaurant version is Culvers, their a national chain they may be near you even. If you drive through Kokomo to get to Indy then Ray's Drive-In (on 1900 N Courtland Ave) there is famous for their monster tenderloins.

My all time fav tenderloin though is Pete's Pride that you get at the grocery store (Walmart, Krogers, anywhere grocery in Indiana really) and deep fry at home... mmm
Sounds great! Thanks so much.
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Old 11-19-2013, 11:52 AM
 
4,877 posts, read 4,565,254 times
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Barnaby's (which has a good pizza) offers a pork sandwich. Can't say if it's good (never had one). There is one in South Bend
and another in Mishawaka (neighboring city).


Barnaby's South Bend
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Old 11-19-2013, 01:08 PM
 
Location: Indiana
2,588 posts, read 4,722,143 times
Reputation: 2146
Old Fashioned Sugar Cream Pie _ GREAT RECIPE!!! (3/09)

3/4 c. Granulated sugar
2/3 c. Brown sugar
1/2 c. Flour
1/8 t. Salt
1 c. Boiling water
1 t. Vanilla
1 c. Cream
Nutmeg or cinnamon for top

In a bowl stir together the sugars, flour and salt. In a pan bring your water to a boil then measure out 1 cup; add gradually to your sugar mixture stirring until smooth. Add cream and vanilla. Pour into unbaked 8" or 9" pie crust shell. Sprinkle with either nutmeg or cinnamon whatever you have on hand. (I then add a few pats of butter on top)

Bake at 450 for 10 minutes; reduce heat to 350 and bake for 30 more minutes.
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Old 11-20-2013, 02:33 PM
 
Location: Somewhere out there
18,093 posts, read 20,058,401 times
Reputation: 40899
Quote:
Originally Posted by popcorn247 View Post
Old Fashioned Sugar Cream Pie _ GREAT RECIPE!!! (3/09)

3/4 c. Granulated sugar
2/3 c. Brown sugar
1/2 c. Flour
1/8 t. Salt
1 c. Boiling water
1 t. Vanilla
1 c. Cream
Nutmeg or cinnamon for top

In a bowl stir together the sugars, flour and salt. In a pan bring your water to a boil then measure out 1 cup; add gradually to your sugar mixture stirring until smooth. Add cream and vanilla. Pour into unbaked 8" or 9" pie crust shell. Sprinkle with either nutmeg or cinnamon whatever you have on hand. (I then add a few pats of butter on top)

Bake at 450 for 10 minutes; reduce heat to 350 and bake for 30 more minutes.
Hey that looks & sounds just like my great gma's recipe I posted here in 2009 http://www.city-data.com/forum/7041957-post28.html

Whomever posted their favorite tenderloin was Pete's Pride they can't hold a candle to the hand pounded and breaded tenderloin we get here in the Hoosier state. Use to be the norm they'd be as big as dinner plates with a regular sized hamburger bun.
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Old 11-20-2013, 02:39 PM
 
Location: Indiana
2,588 posts, read 4,722,143 times
Reputation: 2146
Quote:
Originally Posted by Jaxson View Post
Hey that looks & sounds just like my great gma's recipe I posted here in 2009 http://www.city-data.com/forum/7041957-post28.html

Whomever posted their favorite tenderloin was Pete's Pride they can't hold a candle to the hand pounded and breaded tenderloin we get here in the Hoosier state. Use to be the norm they'd be as big as dinner plates with a regular sized hamburger bun.
That IS your great gma's recipe! I tried it after you posted it and LOVE it! Thank you so much!!
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Old 11-20-2013, 04:04 PM
 
Location: Somewhere out there
18,093 posts, read 20,058,401 times
Reputation: 40899
Quote:
Originally Posted by popcorn247 View Post
That IS your great gma's recipe! I tried it after you posted it and LOVE it! Thank you so much!!
I know I'm just razzing you I'm glad you love it as much as our family does.
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Old 11-20-2013, 07:52 PM
 
Location: Kokomo, Indiana
52 posts, read 127,272 times
Reputation: 50
Quote:
Originally Posted by Jaxson View Post
Hey that looks & sounds just like my great gma's recipe I posted here in 2009 http://www.city-data.com/forum/7041957-post28.html

Whomever posted their favorite tenderloin was Pete's Pride they can't hold a candle to the hand pounded and breaded tenderloin we get here in the Hoosier state. Use to be the norm they'd be as big as dinner plates with a regular sized hamburger bun.
Lol that was me, i just like them, i live in Kokomo though so im in Indiana, and have had my fair share of them. Ray'd Drive in here is famous for their jumbo tenderloin. The only tenderloin I've ever disliked is Dairy Queen... basically just a breaded pork chop from there lol XD
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Old 11-20-2013, 08:48 PM
 
Location: Finger Lakes Region, New York
133 posts, read 431,137 times
Reputation: 142
Quote:
Originally Posted by popcorn247 View Post
Old Fashioned Sugar Cream Pie _ GREAT RECIPE!!! (3/09)

3/4 c. Granulated sugar
2/3 c. Brown sugar
1/2 c. Flour
1/8 t. Salt
1 c. Boiling water
1 t. Vanilla
1 c. Cream
Nutmeg or cinnamon for top

In a bowl stir together the sugars, flour and salt. In a pan bring your water to a boil then measure out 1 cup; add gradually to your sugar mixture stirring until smooth. Add cream and vanilla. Pour into unbaked 8" or 9" pie crust shell. Sprinkle with either nutmeg or cinnamon whatever you have on hand. (I then add a few pats of butter on top)

Bake at 450 for 10 minutes; reduce heat to 350 and bake for 30 more minutes.
Will make this weekend and report back. Thanks
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Old 11-20-2013, 09:06 PM
 
Location: Phinney
156 posts, read 236,883 times
Reputation: 109
The Igloo in Peru, IL has them and they're amazing...along with a chocolate malt.
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