Quote:
Originally Posted by GraniteStater
I have been to Cincinnati many times and I just get a positive vibe from some of the areas closer to there Downtown. Many of the historic houses are well maintained, but of course very neighborhood dependent. skrazzle is right in the fact that KC has an older and more well established Art Institute.
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The Kansas City Art Institute has NO affiliation with the Art Institute of Kansas City. The latter is a for-profit educational facility.
Personally, I would strongly recommend that the OP look at some of the many non-profit or community college culinary programs that are generally very similar to the far more expensive private options. To give you a comparison, the tuition and fees at the AIKC is $52,000 for a seven quarter program. On the other hand, the Midwest Culinary Instutute at Cincinnati State is $4800. Admission to Cincinnati State gives you access to all the facilities at the University of Cincinnati.
For the record, i worked in the restaurant and food service industry for 12 years. I am very familiar with the Art Institute of Chicago's culinary program. I really do not see any advantage to that program that would justify the significant difference in cost.