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It's a popular dish in Spain, Italy, France, Puerto Rico, Philippines and China (Canton). I like it myself. Last one I ate was in Paris where they cooked the piglet in a rotisserie a-la Boston Market.
Filipinos have this technique where they stew the leftovers in vinegar and eat it for lunch the next day, or freeze and have for Sunday next week. Nothing goes to waste and still tastes excellent.
Been to Madrid and thankfully the opportunity of a whole pig roast did not present itself! There are some countries where I will only eat vegetarian and/or only eat things I can clearly identify. There are some airlines as well where I always order a vegetarian meal. I know the whole pig roast is popular in a lot of places, but I am not too adventurous on that. One time we had a potluck at another job and somebody brought a curried goat head! Truthfully, I could not even look at it.
Thanks for some of the suggestions. I will call the BBQ place that was recommended. I need one already cooked but it seems that places in queens only do it and that's too far. My friend did call me with a person in Seaford who's Filipino and he does them the cost is $285 for am medium sized pig. Sounds expensive but for 20 people who love this meat it will be well worth it and there will be plenty of leftovers.
I cannot watch Andrew Zimmern's TV shows about Bizarre Foods!!! And I have to turn off Anthony Bourdain as well when he's munching on a specialty of eyes, buttholes, balls, etc.
LOL then you wouldn't want to know that my husband loves eating the pigs, snout feet and head
Ordered the roasted pig today. $280 for a 45 lb. Picking it up day of party. I ended up ordering from this Filipino guy in Seaford my friend knows. He's already roasting 2 other pigs that day for 2 other parties.
Ordered the roasted pig today. $280 for a 45 lb. Picking it up day of party. I ended up ordering from this Filipino guy in Seaford my friend knows. He's already roasting 2 other pigs that day for 2 other parties.
Hello, is possible for you to give give me his contact info or maybe his website?
Hello, is possible for you to give give me his contact info or maybe his website?
Thank you
His name is Darius and he lives in Seaford. He cooks them at his house. He does not have a website. More than likely he cooks them in the ground (traditional way to cook it.) Best Pork I ever had. I do not have his number at the moment but I can get it.
His name is Darius and he lives in Seaford. He cooks them at his house. He does not have a website. More than likely he cooks them in the ground (traditional way to cook it.) Best Pork I ever had. I do not have his number at the moment but I can get it.
Hi Lubby,
Sorry for the confusing sentence!
I would greatly appreciate it if you can give me his contact info. Thank you!
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And I have to turn off Anthony Bourdain as well when he's munching on a specialty of eyes, buttholes, balls, etc. 
