Quote:
Originally Posted by Joe L
Thats insane !!
Last week my sister left a doggy bag from TGI Fridays, one bite sent my head spinning ! I't was like eating pure salt. This was AFTER scraping off the greasy slab of bacon and cheese. I couldnt even eat the frys, whatever that salty grit crap sprinkled on them was.
How the heck any human can devolop a tolarance to that much salt I have no idea.
Kids who are teens no are going to end up needing Quadruple bypass by age 40.
Parents should be thrown in jail & places should be banned for serving poison.
I make my own pizza, the trick is to get some slate roofing slabs, do a good wash and rub with olive oil and cornmeal. Put them in the oven at 500 and to season them, open you windows when they they smoke there done. Then let cool and scrap them off.
Do not use "pizza sauce" "pizza crust" sold in stores us Pope tomato pure with a little oregano. use a little olive oil and suger to make the dough.
Slide the pizza's into the oven tiles on a piece of cardboard sprinkled with cornmeal.
I make a dozen 12 inch at a time on plates. I then put in the freezer 10 minute still "stiff" then wrap and stack like pancakes in the freezer.
I even make my own wine, grappa and brandy.
For what these hoggish stuffys spend 1 year eating out around here "Manhasset" I could buy a classic car..... and I HAVE TWO !
A 71 Vette and 72 Cuda that go up in value.
You wont find me driving a Beamer holding Treo to my ear, whoever does has permission to bat me !
-Joe
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Cool! I think I'll try that out, thanks for the tip.
TGIF? My digestive system won't handle that kind of deep fried, gooky sauce concoction anymore. What they do is: a) throw something they got frozen from TGIF, Central Inc. in the deep fryer, b) microwave a portion of sauce from the same source, that they poured out of a bucket, c) combine the two, add parsley, throw it on a plate, and finally, d) bring it to you and call it food. It might pass...if you're a yuppie who's had about 6 drinks.
It manages to be unhealthy, and it's
not even good! If I'm going to line my coronary arteries with atherosclerotic plaque, the saturated fat and cholesterol are gonna be from a good sirloin and maybe some imported cheese, not that kind of garbage.
At least Lauraine Murphy's had authentic food, though it was a bit dull.
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03-05-2007, 07:37 AM
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