Who do you think makes the Best Egg Sandwich(s) on Long Island??? (Babylon: to live, kitchen)

[anthonylongisland]

Railroad Bagel Express‎
126 N Carll Ave, Babylon, NY‎ - (631) 587-2514

Bagels are good, the egg sandwiches are to DIE FOR! LOL It really tastes like candy. And, they are always good, no misses, only hits. I work close to this area, problem is I do not know of any good joints where I love (patchogue waverly ave).

Any other spots? Maybe even close to me?

Remember, not ur average "good egg sandwiches", i am talking prime stuff!?!?!?

[suzook]

the bagel patch on rt112 just south of woodside in npatchogue makes awsome bagels, just like the ones i used to get in queens, but the egg sandwiches are just ordinary.

[KENNY GUIDO]

Seaford bagels in seaford

[S.I.B.]

Frying an egg and putting it on bread is not exactly difficult, nor is there much room for improv in the recipe. I say you take a blind taste test comparing this joint's egg sandwich to several others and see if you can pick out your favorite!

[Peter B]

I can't really recall ever getting a "bad" breakfast sandwich anywhere in any deli on Long Island. The majority of them are flawless as they make it exactly how you order it, plus the bread/bagel is always fresh. What I wouldn't give to be able to get a good breakfast sandwich someplace besides my kitchen. The only breakfast sandwiches in this area are Egg McMuffins. Long Island deli's make the best breakfast sandwiches in the country, bar none.

[thebobs]

Unless you want to talk about what you put into the eggs (onion, ham, bacon, etc....) making a simple egg sandwich is not hard to figure out.

We could talk about what to put in the eggs or who can make the worst egg sandwich.

[Cardiff Giant]

My favorite is Family Deli in Bohemia. I've been going there for 15 yrs and it hasn't changed a bit. I will hit it within days of my arrival on my next visit!

The difference between a good sandwich and bad one is the quality of the ingredients and how they are cooked. For example, a bad sandwich would have fatty, undercooked bacon. The roll is very important as well.

[Snapsbestfriend]

Division Avenue Deli in Levittown!!!!!!!!!!!!!!!

[anthonylongisland]

I cant believe that there were a couple of posts above who said basically "an egg sandwich is an egg sandwich..." !!!! When i made this post, i was taking everything into account... most people do bacon egg and cheese... or perhaps ham or what ever... I did not mean to limit it to a simple "egg" sandwich.

Examples of what I mean... There are two deli's on Waverly Ave in Patchogue (close to where i live). The one deli (a mom and pop type style) has TERRIBLE bacon. It is always fatty and greasey. The other deli (a bigger deli across from a 7-11) makes very consistent sandwiches, but not great. Something is a little off with them.

Compare those two to Railroad Bagel Express‎ and there are no equals. RBE makes the sandwiches the same way every time. The bacon is pressed down on some metal thing, and is made exactly how I like it. Perfect amounts of spk and the fixings. mmmmmmmmmmmmmmman I want one! But, i am not willing to travel 25-30 minutes each way on my days off to get one (or two). Was really hoping for someone to give me a heads up for something closer to me in patchogue.

[alexei27]

Originally Posted by S.I.B.

Frying an egg and putting it on bread is not exactly difficult, nor is there much room for improv in the recipe. I say you take a blind taste test comparing this joint's egg sandwich to several others and see if you can pick out your favorite!

Ooooo...ouch. I respectfully disagree. You only have to live away from here a short time to realize there is something special in a LI egg sandwich. It's all in the roll.

That being said...an egg/bacon/cheese from Brooklyn Bagels in Rocky Point is heaven.