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Old 07-04-2009, 02:31 PM
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Pizza, bagels, Italian food, and seafood. Yum.
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Old 07-04-2009, 02:36 PM
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Pulled pork, Brisket, and hot links

I know what brisket is ( a Jewish beef meal??) , but I have never heard of those other two .
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Last edited by nancy thereader; 07-05-2009 at 03:07 PM..
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Old 07-04-2009, 07:45 PM
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Pulled pork is good. I thought that was known for being in the south though. Nothing BBQ is well-known in the north.
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Old 07-04-2009, 10:51 PM
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Quote:
Originally Posted by nancy thereader View Post
Pulled pork, Brisket, and hot links

I know what brisket is ( a Jewish beef meal??) , but I have never heard ofthose other two .
Were actually known for Mutton, Tripe and Haggis.

Crooks
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Old 07-04-2009, 11:48 PM
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Long Island potatoes, Long Island ducks and Long Island wines come to mind.

Suffolk County is number 1 in gross agricultural receipts among the current 62 counties in New York State.
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Old 07-05-2009, 12:00 AM
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I agree with Walter on the LI duckling (there's a reason the Big Duck was originally constructed, LOL!), potatoes, and in recent years wineries.

There were many times during the 1960s and 1970s that we'd see "Long Island Duckling" on the menu of an out-of-state restaurant!

I can't believe nobody mentioned "Long Island Iced Tea"! It originated at the Oak Beach Inn. The usual recipe is equal parts of vodka, gin, tequila, rum, Triple Sec and sweet-and-sour mix to which is added either actual iced tea or some type of cola. I'm sure every bartender adds his or her own little tweaks to the basic recipe though, maybe substituting lemon and sugar for the S&S mix, etc.
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Old 07-05-2009, 08:23 PM
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Quote:
Originally Posted by totallyfrazzled View Post


I can't believe nobody mentioned "Long Island Iced Tea"! It originated at the Oak Beach Inn. The usual recipe is equal parts of vodka, gin, tequila, rum, Triple Sec and sweet-and-sour mix to which is added either actual iced tea or some type of cola. I'm sure every bartender adds his or her own little tweaks to the basic recipe though, maybe substituting lemon and sugar for the S&S mix, etc.
Thanks for the recipe
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Old 07-05-2009, 08:41 PM
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Quote:
Originally Posted by totallyfrazzled View Post
I agree with Walter on the LI duckling (there's a reason the Big Duck was originally constructed, LOL!), potatoes, and in recent years wineries.

There were many times during the 1960s and 1970s that we'd see "Long Island Duckling" on the menu of an out-of-state restaurant!

I can't believe nobody mentioned "Long Island Iced Tea"! It originated at the Oak Beach Inn. The usual recipe is equal parts of vodka, gin, tequila, rum, Triple Sec and sweet-and-sour mix to which is added either actual iced tea or some type of cola. I'm sure every bartender adds his or her own little tweaks to the basic recipe though, maybe substituting lemon and sugar for the S&S mix, etc.
Actually it originated in Speonk in the early 70s as legend has it , the name of the bar escapes me , but the Bartenders name was Cathy Sich.(aka Cathy Sick).

All Clear Coke SS and 3sec.

Blind

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Old 07-06-2009, 12:02 AM
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sean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nicesean sean sean sean is just really nice
Quote:
Originally Posted by Crookhaven View Post
Actually it originated in Speonk in the early 70s as legend has it , the name of the bar escapes me , but the Bartenders name was Cathy Sich.(aka Cathy Sick).

All Clear Coke SS and 3sec.

Blind

Crooks
I've never heard any story other than it coming from the original Oak Beach Inn.

Even the Long Island Iced Tea Wikipedia page references the OBI! The Speonk version sounds like a little east end sea shanty to me
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Old 07-06-2009, 05:51 AM
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Quote:
Originally Posted by hotkarl View Post
Cardboard pizza, hockey puck burgers...
If you're eating at the chain restaurants....

I've had some great pizza at local places. Chains suck.
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