Does anybody know of any New Mexican restaurants in the greater Los Angeles area? I'm talking about the
cuisine from the state of New Mexico. If you've ever been there and eaten it, you know what I'm talking about-- red and green chile (spelled with an 'e'), stacked enchiladas, sopaipillas, etc. I'm not asking about south of the border Mexican-Mexican food, Tex-Mex, or Cali-Mex, all of which I'm sure can be found in abundance. If you have any suggestions, please post them. Also, where in LA can you buy New Mexico-grown chile peppers?