Im Hungry, Whats for Lunch Louisiana? (eat, business, ghetto)

[BRMan]

Originally Posted by LOUISIANA'SLEGEND

(dam, BRman, pecan praline hush puppies wow, I have got to try those sounds so good, ****!!!!!

Now you have a reason to come to BR - if you can dodge the bulletholes on the way to the restaurant, that is (joke, ya'll)

..come to think of it, it may have been pecan sweet potato hush puppies. Either way, they were very good.

[Rmaf623]

Originally Posted by BRMan

How good (or bad) is Westside BBQ (it's on Jackson near ASH) ? The fact that they had a meat smoker caught my eye, but I rarely see anyone in the parking lot.

I've never eaten there, but from what I've heard it sounds decent.

[LSU Tiger Z71]

Originally Posted by LOUISIANA'SLEGEND

Ray's PeGe

I love your description of Ray's PeGe! They should print that out and hang it somewhere!

I will do a description. I chose Barnhill's (while a chain restaurant, they're all pretty different, different cooks, buffet style. Not like Golden Coral which are all the same)

You enter with an aroma of fried foods. It makes your stomach rumble. The colors, the sounds, the atmosphere is KIXXY. The fried chicken taste like it came out of mama's kitchen. The hot wings are spicy and to die for. The pies are oh so CREAMY.

Its just buttery! Its happening! Its Monroe.

(i hope this post made you happy. )

[hdwell]

^lol. Now that I think about it, Monroe is kind of "buttery". C'mon everybody, get in the thread and tell all about it.

I went to Eggroll express and had a Vietnamese dish I can't pronounce, but it was very good. Had pork, chicken, and shrimp and beef in it and lots of veggies served on egg noodles.

[LOUISIANA'SLEGEND]

I had beer bratworths from some little ol' foam plate restaurant shop. I should have got the darn boudin, yall like boudin? Any unqie way to have one other than the standards?

[BRMan]

Originally Posted by LOUISIANA'SLEGEND

I had beer bratworths from some little ol' foam plate restaurant shop. I should have got the darn boudin, yall like boudin? Any unqie way to have one other than the standards?

Boudin is good stuff. I'm partial to Tony Chachere's version, which comes in pork, crawfish, and shrimp.

[hdwell]

Bratwurst, LL, not bratworths. I love em'.

[urbanexplorer2009]

Originally Posted by hdwell

^lol. Now that I think about it, Monroe is kind of "buttery". C'mon everybody, get in the thread and tell all about it.

I went to Eggroll express and had a Vietnamese dish I can't pronounce, but it was very good. Had pork, chicken, and shrimp and beef in it and lots of veggies served on egg noodles.

Where is Eggroll Express?

Not that I really need to know as I'm currently working hard at losing over 100 lbs and Chinese food is one of my main vices, but I am curious. Is it in south Bossier? The name sounds familiar to me.

[hdwell]

Its between thrifty liquor and Bossier federal credit union which is between McDonald st stoplight and Bellaire Blvd light on the right. Once upon a time it was a pizza inn.

[LSU Tiger Z71]

Originally Posted by hdwell

Its between thrifty liquor

Contrary to the mascot on the sign outside, I rarely see people in business suits partake in the consumption of goods at this establishment.