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Old 08-23-2007, 10:55 AM
 
Location: Greater Metropolitan Bangor
581 posts, read 56,312 times
Reputation: 87

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My pal got a 10 lb. box the other day and we're trying to figure out what to do with them.
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Old 08-23-2007, 12:05 PM
 
Location: Maine
5,054 posts, read 8,024,760 times
Reputation: 1829
Blueberry pancakes, blueberry cobbler, blueberries on top of homemade vanilla ice cream, blueberry smoothie, blueberry ice cream shake, blueberry muffins...now I'm hungry!
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Old 08-23-2007, 12:09 PM
 
Location: Maine
5,054 posts, read 8,024,760 times
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Oh, if you like that wonderful blueberry coffee you guys sell up there, you could probably crush some and add them to your coffee grounds before brewing a pot. I'll have to try that!
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Old 08-23-2007, 12:41 PM
 
Location: Glendive, MT
7,392 posts, read 8,440,309 times
Reputation: 5345
lol....I can't do blueberry coffee.....sometimes two great things don't combine to make another great thing!

Blueberry Cake-not my Grandmother's but close! and very easy!
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 t salt
3 t baking powder
1 cup milk
1 cup blueberries

Cream butter and sugar, add eggs. Sift together flour, salt, baking powder, blend into creamed mixture along with milk. Wash blueberries and add to batter, pour into 9x13 greased and floured pan. Bake at 325 for 45 minutes

Last edited by mollysmiles; 08-23-2007 at 01:37 PM.. Reason: fingers with no control....
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Old 08-23-2007, 12:58 PM
 
Location: Maine
7,713 posts, read 7,796,031 times
Reputation: 8240
Blueberry Buckle
3/4 cup white sugar
1/4 cup shortening
1 egg
1/2 cup milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups fresh blueberries
1/2 cup white sugar
1/3 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 cup butter, softened
Preheat oven to 375 degrees F (190 degrees C). Grease one 8x8 inch pan.
Cream together 3/4 cup sugar, shortening, and egg.
In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter.
Bake at 375 degree F (190 degrees C) for 25-30 minutes.
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Old 08-23-2007, 01:09 PM
 
1,961 posts, read 3,010,574 times
Reputation: 1783
Ladies, your recipes have me drooling!
Yum Yum. I've added them to my recipe collection.
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Old 08-23-2007, 01:56 PM
 
Location: Maine
5,054 posts, read 8,024,760 times
Reputation: 1829
You did ask for "recipes" didn't you? Sorry, I don't use recipes much, I just throw things together and taste till I get it right. Don't ask me how I make things!
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Old 08-23-2007, 02:03 PM
 
Location: Glendive, MT
7,392 posts, read 8,440,309 times
Reputation: 5345
I've got an incredible blueberry muffin recipe....I'll be back later to post it....also, David they freeze really well!
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Old 08-23-2007, 02:36 PM
 
Location: Log "cabin" west of Bangor
2,990 posts, read 3,406,552 times
Reputation: 2652
Quote:
Originally Posted by DavidoftheNorth View Post
My pal got a 10 lb. box the other day and we're trying to figure out what to do with them.
Let's see...

Put berries in freezer.

Take 6.6lbs amber malt extract in large kettle,
add 2 gal. spring water and 1 to 2 oz. hops
boil for one hour, then let it cool a bit.

Add 3 gal. cold spring water to 5 gal. bucket and strain in boiled mixture.
Cool to 70F.
Add 1 packet Danstar Nottingham yeast and cover.
Let it work for a week.

After 1 week, thaw berries and crush, add to empty 5 gal. bucket or bottle. Siphon full bucket into crushed berries and cover.
Let it work for a couple of more weeks.

After 2 weeks, boil 1/2 cup sugar in 1 pt. spring water.
When disolved, cool and put in empty 5 gal. bucket.
Siphon berry jar into sugar bucket, leave the berry mess behind.
Stir gently but well, then siphon into 12.oz. bottles.
Cap bottles and put in cellar for 2-6 weeks.
Enjoy.

Makes @52 12oz. servings.
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Old 08-23-2007, 11:16 PM
 
Location: :0)1 CORINTHIANS,13*"KYRIE, ELEISON!"*"CHRISTE, ELEISON" KYRIE, ELEISON!"0)
2,145 posts, read 3,207,060 times
Reputation: 3749
Thumbs up Hello Mollysmiles!

HELLO MOLLYSMILES!

THANK YOU FOR YOUR POST!

I LOVE BLUEBERRIES! BLUBERRY MUFFINS & CAKE! ETC. YUM YUM!

I will be trying your recipe!
Thank you!
Take care,
COUNTRYLV22


Quote:
Originally Posted by mollysmiles View Post
lol....I can't do blueberry coffee.....sometimes two great things don't combine to make another great thing!

Blueberry Cake-not my Grandmother's but close! and very easy!
1/2 cup butter
1 cup sugar
2 eggs
2 cups flour
1/2 t salt
3 t baking powder
1 cup milk
1 cup blueberries

Cream butter and sugar, add eggs. Sift together flour, salt, baking powder, blend into creamed mixture along with milk. Wash blueberries and add to batter, pour into 9x13 greased and floured pan. Bake at 325 for 45 minutes
Reply With Quote Quick reply to this message
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