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02-07-2009, 10:37 AM
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ready for any thing
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Join Date: Nov 2007
Location: some where maine
1,952 posts, read 880,123 times
Reputation: 1040
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Quote:
Originally Posted by BoundtofindME
Attachment 35687
Attachment 35688
Anyone know what kind of fish this is? We thought it was a togue, but we're not sure. Caught on Eagle Lake in Acadia (on Groundhog Day.)
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its a trout but i cant see what kind was it white with little black spots.
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02-07-2009, 12:05 PM
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Senior Member
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Join Date: Jul 2008
Location: Way South, ME
1,557 posts, read 574,399 times
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Could it be a salmon smolt or young laker?
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02-07-2009, 02:53 PM
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Real Estate Agent
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Join Date: Sep 2008
Location: Downeast, Maine
463 posts, read 206,017 times
Reputation: 305
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Ranger - Yes it was white with little black spots, except the top part was much darker. So do you think lake trout?
tcrackly - are young lake trout's darker on top? I'm not familar with a salmon smolt, but that's what someone else thought it might be too.
Also, if you look closely, it appears the tail fin is cut or notched. Someone told me that indicates a stocked fish.
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02-07-2009, 08:40 PM
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Eddie Van Halen Wanna Be
Status:
"I can see Paradise by the dashboard lights"
(set 3 days ago)
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Join Date: Oct 2008
Location: Deer Park, WA
644 posts, read 278,227 times
Reputation: 404
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Quote:
Originally Posted by BoundtofindME
Also, if you look closely, it appears the tail fin is cut or notched. Someone told me that indicates a stocked fish.
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I assume they notch fish the same in the U.S. but can't say for sure. but the salmon and steelhead I fish for they notch the adipose fin. This allows you to distiguish wild from hatchery. Sometimes you get to keep wild sometimes not, nuthin like hiring a surveyor to help you through the reulation and boundry areas huh?
My two cents is a young salmon Kokanee, Mind you I never have put a line in the water in Maine,
On a side bar I am gearing up to fish for blackmouth on Puget Sound, An Immature chinook salmon they only get 4 to 15 pounds on average, but taste great
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02-07-2009, 10:14 PM
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Real Estate Agent
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Join Date: Sep 2008
Location: Downeast, Maine
463 posts, read 206,017 times
Reputation: 305
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Quote:
Originally Posted by tankratt
I assume they notch fish the same in the U.S. but can't say for sure. but the salmon and steelhead I fish for they notch the adipose fin. This allows you to distiguish wild from hatchery. Sometimes you get to keep wild sometimes not, nuthin like hiring a surveyor to help you through the reulation and boundry areas huh?
My two cents is a young salmon Kokanee, Mind you I never have put a line in the water in Maine,
On a side bar I am gearing up to fish for blackmouth on Puget Sound, An Immature chinook salmon they only get 4 to 15 pounds on average, but taste great
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Just found a picture of a salmon smolt - yep it pretty much looks like that.
The regulations for fishing here are alot more straight forward -- but diff depending on what lake you fish on. Wow, hiring someone to help you figure it out, the fines must be steep.
Fish On!
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05-24-2009, 09:57 PM
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Junior Member
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Join Date: May 2009
Reputation: 10
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The fish you caught was....
I am pretty sure it is an: Arctic Char...which we do have here in Maine.
Anyone know what kind of fish this is? We thought it was a togue, but we're not sure. Caught on Eagle Lake in Acadia (on Groundhog Day.)[/quote]
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