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Status: ""Plays well with other children"" (set 10 days ago)

Senior Member

Visitor Messages (Public)

Showing Public Visitor Messages 1 to 10 of 153
  1. MaranathaGroup
    07-16-2018 09:24 PM - permalink
    Did you get the private message I sent you? I am hoping to speak with you ASAP
  2. picklejuice
    03-21-2018 09:21 AM - permalink
    Fried eggs over rice with hot sauce? I've travelled extensively, and lived many places, and that's a new one on me!

    I'm sorry about the loss of your pets I just read about when arriving on your page.
  3. karen_in_nh_2012
    12-19-2017 04:26 PM - permalink
    I am so, so sorry to read of your loss of your beloved animals, especially so many in such a short period of time. I lost a very beloved kitty, Einstein, just over a year ago when he was only 8 -- he was my youngest kitty and it was TOTALLY unexpected, as it sounds like the loss of one of yours was. It is NEVER easy, we know that, but I hope that the wonderful memories you have of your dogs will sustain you in the coming months and years.

    Wishing you a holiday season filled with love, peace, and especially joy,
    Karen in NH
  4. sd-bound
    12-10-2017 03:30 PM - permalink
    Hi! Thanks!
  5. elnina
    11-21-2017 06:00 PM - permalink
    elnina Moderator
  6. Gingercoyote
    11-04-2017 06:08 PM - permalink
    Hi Sheena12,no real recipe but I will take a stab at it.

    8 oz ring pasta, cooked ( Ronzoni brand, but I think other companies make them also)
    2 hard boiled eggs, diced
    diced onion, to taste
    1 can drained tuna
    relish, mayo, salt and pepper to taste

  7. CatHerder
    09-10-2017 08:41 PM - permalink
    Sheena12, I have a similar story to tell you about the church we belonged to before we moved -- too tired tonight, though! Thanks for the friend invitation.
  8. Seadory
    09-08-2017 02:28 PM - permalink
    I apologize for the belated condolences Sheena and really do sympathize with you. Be good to yourself my friend.
  9. elnina
    01-11-2017 03:54 PM - permalink
    elnina Moderator
    Ugh... I didn't know about your Dad. My sympathy...

    As for making sauerkraut - I just chop it on a chopping board, add little salt, whole cumin, shredded carrot for color, mix it together and pack in a twist-off jars really tightly, pushing down till I have little (1/2") juice on the top. Then I twist it off with the lid, and leave on the counter. In 10 days, it's ready to eat. Love it as a crunchy salad with added chopped onion and sour apple. If you leave it in a jar longer, you will have great sauerkraut for cooking. I drink the juice too, it's so healthy!

    Congrats for your 18th star!!!
  10. picklejuice
    01-08-2017 03:41 PM - permalink
    Deepest sympathy, sheena12.

About Me

  • About sheena12
    The New England part of Ohio
    Marital/Relationship status
    Not answered
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  • Status updates
    "Plays well with other children" - 08-06-2018 09:40 PM
    Returning to Lily Dale!. - 07-26-2018 12:27 AM
    Returning to Lily Dale in Agst! . - 07-26-2018 12:27 AM
    Lily Dale. - 07-24-2018 11:42 PM
    ride into the sun - 05-13-2018 11:58 PM
    ride into the sun - 04-21-2018 07:11 PM
    420 ish - 04-20-2018 12:34 PM
    sumer is icumin in - 04-01-2018 10:51 PM
    anticipation of the ressurection - 03-27-2018 03:53 PM
    Exit, stage left. - 03-22-2018 08:51 PM


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