Quote:
Originally Posted by 6 Foot 3
Once again the research keeps coming in about foods and their interactions inside the brain. Here's a study by the U. of Illinois where reasearchers showed that the Flavanoid ....Luteolin found in Celery and Green Bell Pepers and Parsley can disrupt key components of Inflammation in the Brain.
Good story for those interested.
[URL="http://www.sciencedaily.com/releases/2008/05/080520094115.htm"]Plant Flavonoid In Celery And Green Peppers Found To Reduce Inflammatory Response In The Brain[/URL]
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Thanks for the info. This is helpful and intriguing stuff!
-- LGT